Turrón, or almond and honey nougat, is a treat that everyone particularly enjoys during the Christmas season or throughout the year. Turrón originally comes from Jijona in the area of Alicante. It is a traditional treat made in a variety of flavors. Ingredients used include dried fruits, almonds, walnuts, candied pine nuts and honey. Mazapán is the traditional after dinner treat.

El turrón es un dulce de tradición navideño, elaborado con frutos secos, almendras, nueces, piñones y miel. Origen: Jijona