Spain has about 100 different varieties of Cheese. Every corner has its own specialty, covering a full range of Cheese types, from fresh to cured, to fermented and blue-veined. One essential characteristic is the type of milk used in the production. Depending on the area, time of the year, climate, or tradition cheeses are made of cow's, ewe's, goat's milk, or a mixture of two or all three types of milk. The cheeses of Spain will take you on a fun and delicious journey filled with wonderful flavors and aromas.

Choose a cheese category to the left. SERVING TIPS: 1) Serve an interesting variety of cheeses. 2) Serve the cheese at room temperature since this will bring out the maximum flavor, aroma and texture. 3)Display the cheese with the rind and your guest will be able to appreciate the unique colors and textures of the cheeses.