Albacore center fillets in olive oil 118grs
"Ventresca" -belly- of tuna & bonito.
the most buttery, tender tuna in the world. The ventresca
is actually the muscular layer which
contains the viscera of the fish, bellies.
Ventresca tuna is probably the richest, most sensual bit
of fish you’ll ever take out of a tin. It’s made from the
belly (“toro” in Japanese, "ventresca" in Spanish)
which means it's incredibly smooth, almost velvety in
HIJOS DE ALBO - VIGO,PONTEVEDRA SPAIN “Dolphin Safe” denoting the product has
been fished via long line and not by net which
harms or kills the dolphin population.