Choose a cheese category to the left.
Spain has about 100 different varieties of Cheese.
Every corner has its own specialty, covering a full range of Cheese
types, from fresh to cured, to fermented and blue-veined. One essential characteristic is the type of milk used in the production.
Depending on the area, time of the year, climate, or tradition
cheeses are made of cow's, ewe's, goat's milk, or a mixture of two
or all three types of milk. The cheeses of Spain will take
you on a fun and delicious journey filled with wonderful flavors and aromas.
1) Serve an interesting variety of cheeses.
2) Serve the cheese at room temperature since this will bring out
the maximum flavor, aroma and texture.
3)Display the cheese with the rind and your guest will be able to
appreciate the unique colors and textures of the cheeses.