Meat Seasoning A special blend of spices for seasoning roasted or grilled meat
Net Weight: 7 grs.
How to use (Sazonador de Carne) Spread the seasoning generously on both sides of the meat. Press with your hands for it to be incrusted well. Cook on the grill, in the oven or using any other technique you prefer.
JESUS NAVARRO, S.A. CARMENCITA
Fleur de sel, mustard seeds, black pepper, pink pepper, dill, oregano, marjoram and acidulant E-262.