Potato Chips in Extra Virgin Olive Oil 40g
	Quantity in Basket: None Price: $1.89
	Quantity: Code: 8180
The NEW San Nicasio Olive Oil 'posh' crisp is handmade and cooked in extra virgin olive oil, seasoned with Himalayan pink salt. This award winning product has many culinary awards the most recent 2nd place in the 'Monde' in Belgium. These unique Potato Chips are made with made with Extra Virgin Olive Oil A product made with ingredients directly from nature and without any chemical processing. The non-transgenic characteristic is at the same time a bonus in quality, more and more appreciated by consumers. Net Weight: 40 grs. A unique product of Natural flavour of a product made with ingredients directly from nature and without any chemical processing. San Nicasio potato chips are made with extra virgin olive oil from the Almazaras de la Subbética ( Olive Oil Mills), a cooperative that has Priego de Córdoba’s Guarantee of Origin and Quality (Denomination de Origen - the national accreditation system which regulates high-quality olive oil), cold pressed oil that is the natural juice of the region’s olives. The oil from the Almazaras de la Subbética have won prestigious international awards. Patatas San Nicasio are the only potato chips in the market that use Himalayen®, a Himalayan pink salt of exceptional purity gathered from the stratum of that mountain chain and is a fraction of that vast uncontaminated ocean of over 200 million years old. Its nutritional value and delicate flavour add that unique touch of quality to San Nicasio potato chips. Using state-of-the-art technology and a controlled atmosphere, the special packaging of San Nicasio potato chips preserves the product to the maximum, which is up to six months from manufacture. SAN NICASIO (PRIEGO DE CóRDOBA) CóRDOBA Están francamente compensadas en todos los elementos básicos: saben muy naturales a una selecta patata y se presentan muy equilibradas en cuanto a aceite de oliva (virgen extra) y sal, ponderadas en ambos aspectos, nada grasientas ni saladas. Se aprecia una esmerada selección de materia prima y una muy certera elaboración, con una fritura homogénea y en su punto, siempre crocantes.