Los Angeles Magazine
November 2002

Gourmet Markets

On Saturdays customers visit the tiny deli at this well-known Spanish sausage shop to sample homemade paelle and check out the latest artisinal cheeses - Catalonian garroxta, blue cabrales, and dozens more. The small space is packed with fine ingredients: smoked and dried Spanish pimentón, D.O. Valencia rice, wines, sherries, aged vinegars, and imported sweets. The array of Spanish-style sausages and serrano hams is key. Too far? Call for a catalog and shop by mail.