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Sante Magazine Holiday 2009
Sausage
A very firm, semicured product with a coarse, chewy, salami-like texture; very moist with lots of fresh garlic and smoked Spanish paprika flavors, which add a little spice and a slight bit of pleasant heat.
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A very firm, semicured product with a coarse, chewy, salami-like texture; very moist with lots of fresh garlic and smoked Spanish paprika flavors, which add a little spice and a slight bit of pleasant heat.
