• We work for you since 1982

    • Quality seals
      You can find them in the labels of ours foods and you will take to your table origin, quality and tradition.
    • Shipment Info
      Ground orders are generally delivered in 2-3 days. Orders placed after Tuesday that are perishable requiring more than two business days to ship will be held until the following Monday to ship to guarantee freshness.
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Our Products

  • Ref: 1330

    Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.

  • Ref: 3310

    Weight: 5.2oz Are now stuffed more than any other olive on the market, offering the best flavor and quality.

  • Ref: 1320

    Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini links 1lb  Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.

  • Ref: 1310

    Chistorra  Each contain 6 links - Aprox. 15oz CHISTORRA, typical product from the gastronomy of Navarra. A typical style sausage made of lean pork, slightly smoked and lots of sweet paprika. Chistorra is usually fried whole, but served chopped into smaller sections as a tapa.

  • Ref: 1430

    Morcilla de Arroz  Each contain 2 links - Aprox. 7oz RECOMENDED 2nd DAY AIR Morcilla is a wonderful Spanish sausage that can be thickly slices and fried to eat as an appetizer, or is often used as an ingredient in bean & chickpea stews,to which it lends a fine flavor.

  • Ref: 1440

    Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Austrias, Spain..

  • Ref: 1350

    Chorizo Riojano DOÑA JUANA Contains 8 links. Aprox. 16oz - 450 g. From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti and ... Made in USA.

  • Ref: 6213

    Weight: 13oz  In MATA, we offer you our tomato sauce from “Grandmother’s Recipe”. This product has been imitated but never equalled. An outstanding element of the Mediterranean Diet, in addition to its nutritive characteristics, it is benefi cial to the organism. MATA TOMATO SAUCE keeps all its properties with cooking. Uniquely nutritious. “Heavenly purée”.

  • Ref: 1030

    Chorizo Cantimpalo  Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

  • Ref: 1020

    Chorizo Pamplona  Approx: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.

  • Ref: 1050

    Sobrasada  16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture. Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.

  • Ref: 8147

    8.8oz - 250 g Picos and all their variants are an almost indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world.  Natural ingredients, high percentage in extra virgin olive oil. Facts with dough, and Extra Virgin Olive Oil are crisp and consistent.


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