· FERMIN IBERICO PORK DRY.CURED MILD CHORIZO · FERMIN IBERICO PORK DRY.CURED SPICY CHORIZO · FERMIN IBERICO SALCHICHON Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor. NO NITATES OR NITRITES ADDEDPiece: 7oz Total weigth: 21oz
BEST BEFORE: June 30, 2019At FERMÍN we dedicate an exclusive part of our manufacturing to products of 100% Iberian acorn-fed pigs, born and bred in organic products with pesticide-free and synthetic fertilizer-free soils. In addition, animals are reared in the conditions of life that accommodate their natural behaviors, their diet is based on...
Intensive treatment enriched with olive oil that regenerates and nourishes the skin gently. Thanks to its content in shea and vitamin E it helps to combat drought and protection from external aggressions. VERY DRY SKINSWeight: 200ml
Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water. AUTHENTIC HAND-CARVED CINCO JOTAS ACORN-FED 100% IBÉRICO HAM, IN...
If you like the intense flavour of chorizo with a touch of spice, this is the one for you. A spicy chorizo but not too spicy. You'll be surprised by its flavour. Since Palacios was founded, our aim has been to offer you the best products. For this reason, all our chorizos are made free from preservatives or colouring, giving them unique quality and...
Ideal as snack or “tapa” in family or friends meetings. 3,5 ounces of authentic Spanish Ibérico Chorizo, mild taste. Made with Iberian pork (95%), salt, paprika, garlic and natural flavour. All natural, whitout colorant and preservatives, perfect for your snacks. Net Weight: 3.5oz. 100% NATURAL
Net Weight: 7oz Format: VelaPRODUCT OF SPAINFINISHED IN USA 50% IBERIAN RACE Made with minced meat of Iberian pork meat 50% Iberian breed, macerated with salt, wine, white pepper and oregano. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.100% NATURAL
Net Weight: 7oz Format: VelaPRODUCT OF SPAINFINISHED IN USA 50% IBERIAN RACE The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.100% NATURAL
Net Weight: 7oz Format: SartaPRODUCT OF SPAINFINISHED IN USA 50% IBERIAN RACE The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.100% NATURAL
Pitted CornicabraGalon Jar NET WEIGHT 3678 grs DR. WEIGHT 2350 grs. High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at...
200g/ 0,44lb Average curing period: aged for 18 months. Manchego Cheese is the star of Spanish cheeses, the most universal and recognized, just like the Quixote, both with the same origin: the land of La Mancha. Ingredients: Manchega Sheep’s milk, salt, lactic ferments, rennet, preservative: Potassium nitrate, firming agent: Calcium...
Queso Cabra al Vino Rocinante0,44lb. / 200 g. Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours.Curing time: about 1 month. Ingredients: 100% Pasteurized goat’s milk, salt, rennet, cheese cultures, calcium chloride, dipped in red wine.
Box 9 each. We select the best Mediterranean figs; we stuff them with our new white chocolate truffle with a touch of strawberry, we cover them with a thin layer of white chocolate and then, you get the most delightful experience. Our most sweet Rabitos Royale!
Includes:· Jamón Iberico de Cebo · Fermin ham holder · Two ham carving knives · Knife sharpener · Fermin apron · Fermin ham cover100% IBERICO GRAIN-FED Free Range Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the...
The world's best Mantecado Classic Spanish Almonds pastry Golden Serie, E. Moreno Weight: 7oz box We've selected the finest raw materials of the world in its origin, careful cultivation and procedures to come up with that excellent flavor.The restoration of an old recipe has given us the opportunity to develop a high-quality product to the delight...
Acorn-Fed 100% Ibérico Loin Approx. 16oz/ 1.08 Lb Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly...
BODEGAS SHAYA The grapes for this wine come from 30.5 Ha. (75 acres) of low yielding, very old Verdejo vineyards. The vines are trained in the vaso system and planted in sand-rich, alluvial pebble covered soils therefore many of the vines are ungrafted. Ideally suited to the poor soils and harsh environment in the Appellation of Rueda, the vineyards of...
Alubias de Fabada Net Weight: 2.2lib in box or bag LA TIERRINA VAQUEIRA D.O.P. With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook. The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.
Handmade, according to the ancient tradition from Seville, which gives them their unique fine, puff pastry texture, that cannot be achieved by mechanized processes. The result is a natural, light and healthy snack. Exclusive. Dominating the taste of the Seville orange Pack of 6 units. Best before: 06-19-2019
Weight: 42oz It's the highest quality variety within the tuna family. It is captured in the Cantabrian Sea between the months of June to October with the selective fishing gear of hook and line, one by one. It is characterized by its white and tender meat, mild flavor and juicy texture, thus making it the preferred canned fish for the most exquisite palates.
Almond and Cinnamon Bars E. MORENO Weight 12.6oz Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union.
Paleta Iberico de Bellota de Jabugo-Cinco JotasPieces 10 lbs Approx. Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
Pulpo en Salsa MarineraNet Weight: 4oz (Tomato base) The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
16lbs Approx. Ibérico Bellota bone-in. A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The umami, is present and makes the taste buds water. Ibérico Loin 100%...
Queso de Cabra Nevat Price per Pound $26.79 lb 1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms....
Spanish Flavours from five kitchens By Frank Camorra and Richard Cornish From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. This book gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants...
Aceite de Oliva Cornicabra Extra Virgen Net Weight: 67.6 fl.oz/2L in a plastic bottle Our oil, intensely green, and with a fresh fruity taste, is known for its aromas of apple and almond and other fruits including citric, kiwi and avocado. Very agreeable to the palette, bitter in moderation, in all a complex but well balanced olive oil.
Queso Puro de Oveja con Trufa Price per Pound $22.89 lb 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese...
($16.39 lb) 1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2,75lb Whole Wheel Approx. 5.5lb (15% Discount) A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam
1/4 Wheel Approx. 1.9lb 1/2 Wheel Approx. 3,8lb (10% Discount) Whole Wheel Approx 7,6lb (15% Discount) An aged goats milk cheese hand-rubbed with pimentón (paprika) during the aging process. WORLD CHEESE AWARDS - 2018-19 Medalla de Oro: Maxorata Semicurado Pimentón GOURMETQUESOS 2017 (Salón...
Encapsulaciones de Oliva PicanteNet Weight: 3.17oz/90g Caviaroli Drops by Albert Adrià are something else. They are olives but not olives. Or maybe they are. All we know is that this is no conventional product. Keep your mind wide open to enjoy this new gastronomic experience. Drops are perfect as an appetizer, with a glass of vermouth and a...
Individually wrapped Bulk “A Granel." Price by 2.2Lb Whole Box 6.6lb (volume discounts) Mantecados de Canela, Mantecado Cacao, Mantecadito de Limon Rosquitos de Cacao y Polvorones Products Suitable for Celiac People Free gluten, free eggs, free lactose.
Egregio is our premium extra virgin olive oil produced from our organic olive groves with the hojiblanca and picual varieties. It is very fruity, with aromas reminiscent of green olives, and hints of ripe olives, freshly grass and artichoke. Spiciness and bitterness are mild and balanced, and there is a hint of sweetness. This oil is ideal for green...
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Olives stuffed with Anchovies Aceitunas Rellenas de AnchoaNet Weight: 12,3ozDrained Weight: 5.2oz Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Chistorra Each contains 6 links - Approx. 15oz CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika. Chistorra is usually fried whole but served chopped into smaller sections as a tapa.
Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini links 1lb Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.
Chorizo Riojano DOÑA JUANA Contains 8 links. Aprox. 16oz - 450 g. From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti and ... Made in USA.
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Butifarrita Catalana Each contain 4 links - Aprox. 14oz Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.