Ref: 3087
Weight: 90g All we will say is that, with this technique, the product inside remains liquid until entering your mouth. Then comes the explosion. Then the surprise, the fun, the delight. Each jar, which can be found in gourmet shops, contains 12 units; that’s 12 opportunities to try the Drops experience.
Ref: 3085
Weight: 50g “Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience.
Ref: 3082
Weight: 50g “Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience.
Ref: 3081
Weight: 50g “Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience.
Ref: 3080
Weight: 50g “Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience.
Ref: 3223
8.5floz - 250 ml HG Organic CoupageLIMITED AND NUMBERED EDITIONS Variety:Arbequina-Hojiblanca-Manzanilla.Tasting note:banana, almond, green apple, tomato. Mild spiciness. Use with white meat, white fish, fruits, ice cream, salads.
Ref: 3222
8.5floz - 250 ml HG Family Reserve Hojiblanca LIMITED AND NUMBERED EDITIONS Variety: Hojiblanca. Tasting note: notes of freshly cut grass, tomato and artichoke. Mild spiciness. Use with grilled or natural vegetables, white fish.
Ref: 3221
8.5floz - 250 ml HG Family Reserve Manzanilla LIMITED AND NUMBERED EDITIONS Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavour, green notes of olive leaves and stems. Medium bitterness and mild spiciness. Use with red meat, red fish, citrus fruits, bitter salads
Ref: 3216
17floz - 500 ml HG Family Reserve Arbequina LIMITED AND NUMBERED EDITIONS Variety: Arbequina. Tasting note: Oil of intense frutado with combination of tones of green fruits and aromatic grassesit presents under bitterness and average itch. The green tones return, emphasizing the banana and the presence of dry fruits, especially of almond
Ref: 7843
Box 6 each We select the best Mediterranean figs, we stuff them with our new milk chocolate truffle with salted caramel, we cover them with a thin layer of milk chocolate and them… you get the most delighful experience.
Ref: 7841
Box 6 each. We select the best Mediterranean figs, we stuff them with our new white chocolate truffle with a touch of strawberry, we cover them with a thin layer of white chocolate and then…. You get the most delightful experience. Our most sweet Rabitos Royale!
Ref: 7840
3 Box 6 each. / 10.3oz (White, Salted Caramel & Dark Choc. Fig Bon Bons)We present our three varieties of Rabitos Royale toguether: Rabitos Royale Original, Rabitos Royale White y Rabitos Royale Salted Caramel in a really cute packaging. The big perfect gift!
Ref: 7889
Weigt:4,4oz Tablet nougat small size (125 grams) in which combine the flavors and textures of chocolate caramel with hints of orange, the Marcona almond and pistachio.
Ref: 7888
Weigt:4,4oz Nougat’s tablet reduced format(125 grams) in which combine flavors masterfully lik milk chocolate, Speculoo biscuit and raspberry.
Ref: 7887
Weigt:7,8oz New dark chocolate and almond Marcona nougat traditionally made.
Ref: 7886
Weigt:7,8oz New milk chocolate and almond Marcona nougat traditionally made.
Ref: 7885
Weigt:7,8oz A wonderful combination of nuts Premium: Marcona Almond, hazelnuts and pistachios with a sweet and crunchy texture.
Ref: 7884
Weigt: 4,2oz Delicious Kumquat y dark chocolates.
Ref: 7883
Weigt:3,5oz Delicious Raspberry & White and Dark Chocolate snacks.
Ref: 1269
Sliced Jamón Ibérico de Bellota2oz - 55g These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.They double their weight during this period, reaching a weight of 160-180 kilograms.
Ref: 9748
Colour Hue – high intense cherry red and garnet hues. Palate Smooth entry with ripe and velvety tannins, long, elegant fresh and very well balanced across palate. Nose It opens very intensely, with abundant notes of red fruits, raspberry, gooseberry, ripe fruit. “Authentic tinta fina” very well structured with creamy and toasty notes l from oak barrel...
Ref: 8950
It is a wonderful sweet wine. View: Osborne PX has a deep and opaque mahogany colour. Nose: Extremely intense and complex, shows profound raisins aromas accompanied by honey, dates and almonds notes. Mouth: Deliciously sweet, dense and unctuous. Flavoursome and elegant, with raisins, bitter chocolate, spicy and caramel notes, build to a smouldering...
Ref: 9650
TASTING NOTES A dark, mahogany appearance, dense and bright. In the nose, persistent, with aromas of walnuts, raisins, figs and an elegant hint of wood. In the mouth, sweet, round, aromatic and velvety on the palate. Notes of raisins, dates and dried apricots.
Ref: 11012
D.O. Manzanilla - Sanlúcar de Barrameda Bottle 37,5cl Grape musts Chamomile impossible, to the limit of biological breeding under the eternal flower veil. Two years of static aging and 9 nurseries. It represents the essence of the albariza, the floors of centenary boots and the care and dedication in a winery of Sanlúcar. The best of the wines of...
Ref: 2142
($14.69 lb) 1/2 piece Approx. 1,55 lb Whole piece Approx. 3.1 lb Aged pressed cheese with a uniform orange colour and few eyes. Natural rind. Firm texture. Dry matter: minimum 55%Fat in dry matter: minimum 45% Cow's milk
Ref: 1294
Appox 1.08 Lb Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky flavour.
Ref: 1254
Whole boneless Jamón Ibérico de Bellota EMBUTIDOS FERMIN Piece Aprox. 9-11 lbs These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.They double their weight during this period, reaching a weight of 160-180 kilograms.
Ref: 2091
Whole Cheese: 800g Añejo Reserva Pasteurized mini wheel with knife Of taste and aromas very intense, ideal to take with dried fruits, fruit. Accompanied by a good red wine.
Ref: 1561
Cheeks FERMINWeight per piece approx. 0.25 lb (3 pieces per pack)Weight per pack approx. 1 lb The carrilleras are located in the jaw. Being the chewing muscle, this is a highly exercised one, formed by a structure of muscular fiber and adipose tissue, which imparts a most singular texture to it. They are extremely tender and juicy.
Ref: 1571
Iberico Bellota Shoulder Steak FERMINWeigh approx. 1.25lb Attached to the shoulder, and located at the head of the loin. Leanest part of the collar, this is the piece with the most marbled intramuscular fat, overflowing in nuances and rich flavors.
Ref: 1570
Ibérico Bellota Flank FERMINWeight per piece approx. 1/2 lbWeight per pack approx. 1 lb This cut is triangular in shape and flat. It´s juicy and tender thanks to its perfect balance of meat and fat.
Ref: 3022
Organic Gourmet Selection EVOO Picual 16.9floz - 500ml We select the best Extra Virgin with denominación de Origen "Sierra of Segura" from each campaign.Picual Mountain (97%) , Verdala, Royal and Jaén Manzanillo.Natural Park of Cazorla, Segura and Las Villas. Jaén oil obtained from olives grown and milled in the Sierra de Segura, Jaén. Spain.
Ref: 7890
Weight: 300g Souffle nougat, the hard nougat on its next level. The XXIth century nougat. Vicens continues innovating on the nougat’s world with its new crunchy hard nougat line. Made with Agramunt’s nougat(almonds or hazelnut, sugar, honey, white egg and some chocolate varieties), adding air inside, making a crusty texture and softer.
Ref: 3245
Bottle 8,5 fl. oz Extra Virgin Olive Oil Arbequina Pago de Valdecuevas stands out for its aromatic intensity of the vegetable notes (green leafs and fig) with a hint of apple flavour. The palate is wide and complex, where its flavours reaffirms while detecting a gentle and subtle bitterness consistent with the final spiciness. Very balanced Extra Virgin...
Ref: 1281
Acorn-Fed Pure Iberian Ham Jabugo Pieces 7 lbs Approx. Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
Ref: 1255
Whole boneless Jamón Ibérico EMBUTIDOS FERMIN Piece approx.: 11-13 lbs If we have to describe iberico FERMIN products, we should note its quality and flavor. Iberico pigs are fed with cereals and with and have a curing process during of a minimum of 36 months which allows them to melt in your mouth.
Ref: 2395
($26.79 lb) 1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the acidity...
Ref: 2124
($27.94 lb) Goat's Milk 85%, Sheep's Milk 15%. 1/4 Wheel Approx. 1.15 lb 1/2 Wheel Approx. 2.3lb Whole Wheel Approx. 4.6lb (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily. Milk: Goat and sheep Aging: 120 days Best before: 300 days
Ref: 8860
Spanish Flavours from five kitchens By Frank Camorra and Richard Cornish From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. This book gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants...
Ref: 2120
($26.95 lb) 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk aged...
Ref: 2307
($22.89 lb) 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)It´s a particular and different cheese made from sheepmilk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.
Ref: 5245
Paella SeasoningWeight: 31.75oz / 900g A traditional blend of spices to ensure success in all your paellas.
Ref: 2121
($16.39 lb) 1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2,75lb Whole Wheel Approx. 5.5lb (15% Discount) A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam
Ref: 2052
($21.89 lb) 1/4 Wheel Approx. 2.25 lb 1/2 Wheel Approx. 4.5lb (10% Discount) Whole Wheel Approx 9lb (15% Discount) Fuerteventura, Canary Islands. An aged goats milk cheese hand-rubbed with pimentón (paprika) during the aging process. A bit tangy but robust to the taste.
Ref: 2080
($18.99 lb) 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)The P.D.O. Idiazabal bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s varieties, natural rennet, and a minimum ripering of 2 months.
Ref: 2090
($14.89 lb) Pasteurized Semi-Cured Cow Milk Mahón 1/4 piece Approx. 1.55 lb 1/2 piece Approx. 3,1lb Piece Approx. 6.2lb The average ripening time to obtain the characteristic intense and slightly spicy flavour of our semi-cured cheese is about three months. The texture obtained is buttery and very nice to the taste. The cut is easy, showing a...
Ref: 7890
Weight: 300g Souffle nougat, the hard nougat on its next level. The XXIth century nougat. Vicens continues innovating on the nougat’s world with its new crunchy hard nougat line. Made with Agramunt’s nougat(almonds or hazelnut, sugar, honey, white egg and some chocolate varieties), adding air inside, making a crusty texture and softer.
Ref: 3310
Weight: 5.2oz Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Ref: 1330
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Ref: 6213
Weight: 13oz In MATA, we offer you our tomato sauce from “Grandmother’s Recipe”. This product has been imitated but never equalled. An outstanding element of the Mediterranean Diet, in addition to its nutritive characteristics, it is benefi cial to the organism. MATA TOMATO SAUCE keeps all its properties with cooking. Uniquely nutritious. “Heavenly purée”.
Ref: 1440
Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Austrias, Spain..
Ref: 1320
Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini links 1lb Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.
Ref: 1350
Chorizo Riojano DOÑA JUANA Contains 8 links. Aprox. 16oz - 450 g. From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti and ... Made in USA.
Ref: 1020
Chorizo Pamplona Approx: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Ref: 1430
Morcilla de Arroz Each contain 2 links - Aprox. 7oz RECOMENDED 2nd DAY AIR Morcilla is a wonderful Spanish sausage that can be thickly slices and fried to eat as an appetizer, or is often used as an ingredient in bean & chickpea stews,to which it lends a fine flavor.
Ref: 8147
8.8oz - 250 g Picos and all their variants are an almost indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world. Natural ingredients, high percentage in extra virgin olive oil. Facts with dough, and Extra Virgin Olive Oil are crisp and consistent.
Ref: 1030
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Ref: 3301
3 x 1.84oz Stuffed olives of a special calibre, they are the biggest. The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
Ref: 1050
Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture. Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.