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      You can find them in the labels of ours foods and you will take to your table origin, quality and tradition.
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      Ground orders are generally delivered in 2-3 days. Orders placed after Tuesday that are perishable requiring more than two business days to ship will be held until the following Monday to ship to guarantee freshness.
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Our Products

  • Ref: 3297

    Aceituna Arbequina con HuesoNet Weight 82.8oz/2350g. Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color. Arbequina olive produces olive oil with a fresh fruity aroma with almond fragrance and other fruits...

  • Ref: 8021

    50% UP

    Handmade, according to the ancient tradition of Seville, which gives them their unique fine, puff pastry texture, that cannot be achieved by mechanizing processes. They are mixed by hand separately, to preserve their delicate texture and aroma. The result is a natural, light, healthy, exclusive pancake. Dominating the taste of olive oil and the...

    $2.15 $4.29
  • Ref: 3659

    Guindilla de IbarraNet Weight: 6.8oz/195g. HAND HARVESTED - FARM TO TABLEInnovation, Tradition, and Quality with Basque flavor

  • Ref: 2252

    MAESE MIGUEL D.O.P Semi-cured 3moSmall Wheel 2lb - 1k Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".

  • Ref: 2310

    ($14.99 lb) D.O.P Semi Cured 3 mo  1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) Manchego Cheese is the star of Spanish cheeses, the most universal and recognized, just like the Quixote, both with the same origin: the land of La Mancha.

  • Ref: 8040-A


    Individually wrapped Bulk “A Granel." Price by 1.1Lb Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union.

    $5.24 $7.49
  • Ref: 4862

    VOLUME DISCOUNTS  Quantity 24 units

    Filetes de Caballa en Aceite de Oliva Extra VirgenNet Weight: 4.25oz/120g The nutritious, delicate, and esteemed southern mackerel reaches the category of artwork with its incomparable fillets packaged in totally artisan fashion.

  • Ref: 1760

    Weight: 20grs/1.23oz Snack waffle, toasted, with milk chocolate. Crispy snack to enjoy at any time and in any place, in its original version. ALLERGENS: Ingredients include soy. Could include milk, peanuts, dried fruit, and nuts. DOWNLOAD ALLERGENS

  • Ref: 4770

    VOLUME DISCOUNTS  Quantity 24 units

    Sardinas PicantonasNet Weight: 4.25oz/120g The popular Sardine pilchardus with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture. The sardine is given great importance; nothing needs to be done other than observe the number of references and variety in its preparation.

  • Ref: 2251

    MAESE MIGUEL D.O.P Semi-cured 3moMini Wheel 1.1lb - 500g Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".

  • Ref: 2253

    ($15.69 lb) D.O.P Semi Cured 9 months  1/4 Wheel Aprox. 1.75 lb  1/2 Wheel Aprox. 3,5lb  (10% Discount) Rueda entera Aprox. 6,3/6,5lb  (15% Discount) Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".

  • Ref: 3081

    50% UP

    Encapsulaciones de Aceite de Oliva Extra Virgen con Trufa BlancaNet Weight: 1.7oz/50g “Taste and explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience.

    $12.50 $25.00
  • Ref: 1203


    Sliced Ham (5 units) 8oz / 225g Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months. Sliced ham is more perishable than whole legs and it should be stored in the refrigerator. Please consume within a few days of opening.

    $76.49 $84.99
  • Ref: 1289


    Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water. AUTHENTIC HAND-CARVED CINCO JOTAS ACORN-FED 100% IBÉRICO HAM, IN...

    $44.55 $49.50
  • Ref: 1261


    Jamón Iberico de Bellota en Lonchas-Fermin4oz - 113g These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.They double their weight during this period, reaching a weight of 160-180 kilograms.

    $42.26 $46.95
  • Ref: 2395

    2 days requered
    During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.

    Queso de Cabra Nevat Price per Pound $26.79 lb 1/4 Wheel Approx. 1.30 lb  1/2 Wheel Approx. 2.65 lb  (10% Discount) Whole Wheel Approx. 5.3 lb  (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms....

  • Ref: 1285


    Hand Sliced Acorn-fed Iberico Shoulder from Jabugo   3oz 5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color...

    $33.29 $36.99
  • Ref: 8860


    Spanish Flavours from five kitchens By Frank Camorra and Richard Cornish From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. This book gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants...

    $31.50 $45.00
  • Ref: 8894


    $29.99 $49.99
  • Ref: 2124


    ($27.94 lb) Goat's Milk 85%, Sheep's Milk 15%. 1/4 Wheel Approx. 1.15 lb  1/2 Wheel Approx. 2.3lb  Whole Wheel Approx. 4.6lb  (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily.  Milk: Goat and sheep Aging: 120 days Best before: 300 days

    $25.70 $32.13
  • Ref: 7989-A


    Boquerones, en Aceite de Oliva, Vinagre y Ajo.Plastic Tray 17.63oz  (drained wt.) (145-155 fillets) Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish. They present a white and a soft, consistent texture.

    $16.85 $33.69
  • Ref: 3219

    50% UP

    Variety:Arbequina-Hojiblanca-Manzanilla. Tasting note: Banana, almond notes, with a hint of green apple, tomato.  Smooth flavor.Use with white meat, white fish, fruits, ice cream, salads. Net Weight: 17floz/500ml  LIMITED AND NUMBERED EDITIONS Best Before: 06-2019

    $16.40 $32.79
  • Ref: 3218

    50% UP

    Variety: Hojiblanca. Tasting note: notes of freshly cut grass, tomato, and artichoke. Mild spiciness. Use with grilled or natural vegetables, white fish. Net Weight: 17floz/500ml  LIMITED AND NUMBERED EDITIONS Best Before: 05-2019

    $15.99 $31.98
  • Ref: 3216

    50% UP

    Variety: Arbequina.  Tasting note: Intense fruit flavor, with hints of aromatics herbs and green unripe fruits. Highlights in the mouth include banana and nuts, particularly almonds.Uses: White meat, white fish, fruits, ice cream, and salads. Net Weight: 17floz/500ml  LIMITED AND NUMBERED EDITIONS Best Before: 05-2019

    $15.99 $31.98
  • Ref: 1330

    VOLUME DISCOUNTS Quantity 10 units

    Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.

  • Ref: 3310

    Aceitunas Rellenas de AnchoaNet Weight: 12,3ozDrained Weight: 5.2oz Are now stuffed more than any other olive on the market, offering the best flavor and quality.

  • Ref: 1310

    VOLUME DISCOUNTS Quantity 10 units

    Chistorra  Each contains 6 links - Approx. 15oz CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika. Chistorra is usually fried whole but served chopped into smaller sections as a tapa.

  • Ref: 1440

    Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Asturias, Spain.

  • Ref: 1320

    VOLUME DISCOUNTS Quantity 10 units

    Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini links 1lb  Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.

  • Ref: 8147


    Picos - Mini Breadsticks Net Weight: 8.8oz - 250g Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.

    $3.03 $3.79
  • Ref: 1350

    VOLUME DISCOUNTS Quantity 10 units

    Chorizo Riojano DOÑA JUANA Contains 8 links. Aprox. 16oz - 450 g. From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti and ... Made in USA.

  • Ref: 1030

    VOLUME DISCOUNTS Quantity 10 units

    Chorizo Cantimpalo  Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

  • Ref: 1430

    Morcilla de Arroz  Each contains 2 links - Approx. 7oz Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.

  • Ref: 1015

    Chorizo Leon   Approx. Weight 11.52oz /.72 lbs Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.

  • Ref: 1060

    Fuet DOÑA JUANA Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.

  • Ref: 1420

    VOLUME DISCOUNTS Quantity 10 units

    Butifarrita Catalana   Each contain 4 links - Aprox. 14oz Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.


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