Net Weight: 7oz Format: Vela 50% IBERIAN RACE Made with minced meat of Iberian pork meat 50% Iberian breed, macerated with salt, wine, white pepper and oregano. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.100% NATURAL
Net Weight: 7oz Format: Vela 50% IBERIAN RACE The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.100% NATURAL
Net Weight: 7oz Format: Sarta 50% IBERIAN RACE The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.100% NATURAL
Pitted CornicabraGalon Jar NET WEIGHT 3678 grs DR. WEIGHT 2350 grs. High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at...
200g/ 0,44lb Average curing period: aged for 18 months. Manchego Cheese is the star of Spanish cheeses, the most universal and recognized, just like the Quixote, both with the same origin: the land of La Mancha. Ingredients: Manchega Sheep’s milk, salt, lactic ferments, rennet, preservative: Potassium nitrate, firming agent: Calcium...
Queso Cabra al Vino Rocinante0,44lb. / 200 g. Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours.Curing time: about 1 month. Ingredients: 100% Pasteurized goat’s milk, salt, rennet, cheese cultures, calcium chloride, dipped in red wine.
Paleta de Bellota 10% Iberica Corte Tradicional-Cinco Jotas Net Weight: -1.5oz/40gr 5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it...
Ibérico Salchichón Sliced2oz / 57g The subtle combination of spices, the perfect combination of noble pork meats that transmit smoothness and texture in mouth. And, above all, due to the perfect balance between all its aromas: fresh and sophisticated, ephemeral and persistent, turning the experience of tasting it into a pleasure overflowing with hues and...
Pulpo en Aceite de OlivaNet Weight: 4oz The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
Piece 15-16lbs. This pack is presented in the form of an exclusive beige saddlebag case of handmade production. Undoubtedly, the most elegant way to carry the Cinco Jotas Ham and the necessary utensils for the perfect cut. The saddlebag has been specially designed for bicycle use; the most sustainable medium, faithful to the values of respect for the...
Paleta Iberico de Bellota de Jabugo-Cinco JotasPieces 10 lbs Approx. Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
paleta Iberica de Bellota Sin Hueso de Jabugo-Cinco Jotas Pieces 3 lbs Approx. Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds...
Acorn-fed 100% Ibérico Loin Weight: 1.5oz It's one of he great delicacies of Cinco Jotas. Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash...
Sliced Ham (5 units) 8oz / 225g Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months. Sliced ham is more perishable than whole legs and it should be stored in the refrigerator. Please consume within a few days of opening.
Huevas de ErizoWeight 4.4oz Best Before Day: 31/12/2018 Conservas Daporta directly extracts best elvers of the most important deposits the Atlantic ocean, being the excellent quality of fish. Once in conserve, elvers maintain intact all their nutritious properties, like sea urchin and hake roe that are extracted of the same coast.
Queso de Cabra Nevat Price per Pound $26.79 lb 1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms....
($27.94 lb) Goat's Milk 85%, Sheep's Milk 15%. 1/4 Wheel Approx. 1.15 lb 1/2 Wheel Approx. 2.3lb Whole Wheel Approx. 4.6lb (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily. Milk: Goat and sheep Aging: 120 days Best before: 300 days
Aceite de Oliva Cornicabra Extra Virgen Net Weight: 67.6 fl.oz/2L in a plastic bottle Our oil, intensely green, and with a fresh fruity taste, is known for its aromas of apple and almond and other fruits including citric, kiwi and avocado. Very agreeable to the palette, bitter in moderation, in all a complex but well balanced olive oil.
Queso Puro de Oveja con Trufa Price per Pound $22.89 lb 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese...
($16.39 lb) 1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2,75lb Whole Wheel Approx. 5.5lb (15% Discount) A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam
1/4 Wheel Approx. 1.9lb 1/2 Wheel Approx. 3,8lb (10% Discount) Whole Wheel Approx 7,6lb (15% Discount) An aged goats milk cheese hand-rubbed with pimentón (paprika) during the aging process. WORLD CHEESE AWARDS - 2018-19 Medalla de Oro: Maxorata Semicurado Pimentón GOURMETQUESOS 2017 (Salón...
Queso de Oveja con Azafran La Leyenda Price per Pound $18.99 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) It is a pure sheep’s milk cheese, mild in flavor, aged for thirty days, produced with a secret concentration of La Mancha Denomination of Origin Saffron, which gives it a mild aroma that...
Boquerones, en Aceite de Oliva, Vinagre y Ajo.Plastic Tray 17.63oz (drained wt.) (145-155 fillets) Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish. They present a white and a soft, consistent texture.
Individually wrapped Bulk “A Granel" Price by 2.2Lb Whole Box 6.6lb (volume discounts) Mantecados de Canela, Mantecado Cacao, Mantecadito de Limon Rosquitos de Cacao y Polvorones Products Suitable for Celiac People Free gluten, free eggs, free lactose.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Aceitunas Rellenas de AnchoaNet Weight: 12,3ozDrained Weight: 5.2oz Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Chistorra Each contain 6 links - Aprox. 15oz CHISTORRA, typical product from the gastronomy of Navarra. A typical style sausage made of lean pork, slightly smoked and lots of sweet paprika. Chistorra is usually fried whole, but served chopped into smaller sections as a tapa.
Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini links 1lb Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.
Chorizo Riojano DOÑA JUANA Contains 8 links. Aprox. 16oz - 450 g. From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti and ... Made in USA.
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Chorizo Pamplona Approx: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.