Tasting note Oil with high tones of freshly cut grass, citrus fruits such as kiwi and other fruits such as apple. It has a dense and persistent body with medium-high bitter and spicy values. A satisfying and well balanced oil.
Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oi“Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture. MARINATING THEM IN...
Extra virgin olive oil from olive trees free of fertilizers and chemical pesticides. It preserves intact all its vitamins and organoleptic properties. Its intense fruitiness gives this oil a character of its own.Oil with almond, fresh grass, kiwi and apple tones. It has a dense and enduring body with medium-high values of bitter and spicy notes.
Aceite de Oliva Extra Virgen Organico Aromatizado Garcia de la CruzGarlic, Basil, Hot Chili, LemonExcellent combination between Extra Virgin Olive Oil and garlic, basil, hot chili or lemon flavor that will give an original and fun touch to your dishes. Ideal for salads, pastas, pizzas, rice, sauces and even meat and fish.Net Weight: 4 x 8.4fl.oz/250ml
EARLY HARVESTVARIETIES: Cornicabra, Picual and Arbequino. Extra virgin olive oil coupage of the highest quality, elaborated with the first olives of the harvest. These are harvested green, which allows to obtain organoleptic properties much higher. It is an oil rich in natural antioxidants and vitamins. TASTING NOTE Full-bodied, fragrant and aromatic oil...
Presa Iberica de BellotaWeigh approx. 1.25lb Attached to the shoulder, and located at the head of the loin. Leanest part of the collar, this is the piece with the most marbled intramuscular fat, overflowing in nuances and rich flavors.
Net Weight: 7oz Format: SartaPRODUCT OF SPAINFINISHED IN USA 50% IBERIAN RACE The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.100% NATURAL
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone. Queixo Tetilla 1.9lb Approx.
Christmas Cinnamon Cookies “A Granel" Price by 1.1Lb Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union.
AlcaparrasNet Weight: 4.95oz/140gr The salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads.
Agiña Piperrak present its Guindilla Ibarra with the Eusko Label quality seal and the Ecological seal. First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality. Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste...
Alubias de FabadaNet Weight: 22lb LA TIERRINA VAQUEIRA D.O.P. With its own Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook. The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes. 100% natural product. Sweet Paprika Pimenton Dulce Net Weight: 176.3oz/5kilos
Queso de Cabra NevatPrice per Pound $28.29 lb 1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The...
($27.94 lb) 1/4 Wheel Approx. 1.15 lb 1/2 Wheel Approx. 2.3lb Whole Wheel Approx. 4.6lb (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily. Milk: Goat's Milk 85%, Sheep's Milk 15%.Aging: 120 days
Alubias de Fabada Net Weight: 2.2lib in box or bag LA TIERRINA VAQUEIRA D.O.P. With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook. The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.
1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount)Whole Wheel Approx. 7lb (15% Discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk...
Queso Puro de Oveja con Trufa 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and...
1/4 Wheel Approx. 1.9lb 1/2 Wheel Approx. 3,8lb (10% Discount) Whole Wheel Approx 7,6lb (15% Discount) Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with un pasteurized milk from the Majorera goat. This cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a...
This is our premium, and finest extra virgin olive oil comes from the Estepa area of Spain, located in the heart of the Andalusian region. This four-time gold medal winning oil is made in limited quantities from a special harvest from the Hojiblanca olive variety. Net Weight: 17floz/500ml Qualification: 92/100 points "World's Top 100 Extra Virgin...
Queso Garrotxa1/2 Wheel Approx. 1.5 lb Whole Wheel Approx. 3 lb TASTING NOTE: Intense, fresh and slightly citric flavour, buttery texture and intense aroma. Good aroma-taste balance.
Baked 'holy bones' made of supreme quality marzipan filled with crystallized yolk.Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Olives stuffed with Anchovies Aceitunas Rellenas de AnchoaNet Weight: 12,3ozDrained Weight: 5.2oz Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Chistorra (Txistorra)Each contains 6 links - Approx. 15oz CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika. Chistorra is usually fried whole but served chopped into smaller sections as a tapa.
Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini linksNet Weight: 16oz/1lb Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Butifarrita Catalana Each contain 4 links - Aprox. 14oz Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.