• We work for you since 1982

    • Quality seals
      You can find them in the labels of ours foods and you will take to your table origin, quality and tradition.
    • Shipment Info
      Ground orders are generally delivered in 2-3 days. Orders placed after Tuesday that are perishable requiring more than two business days to ship will be held until the following Monday to ship to guarantee freshness.
      Next Day Shipping, 2nd Day Air and 3rd Day Express Shipping is available.

      SEE OUR Shipping Rates

Our Products

  • Ref: 2395

    ($26.79 lb) 1/4 Wheel Approx. 1.30 lb  1/2 Wheel Approx. 2.65 lb  (10% Discount) Whole Wheel Approx. 5.3 lb  (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the acidity...

  • Ref: 2124

    ($27.94 lb) Goat's Milk 85%, Sheep's Milk 15%. 1/4 Wheel Approx. 1.15 lb  1/2 Wheel Approx. 2.3lb  Whole Wheel Approx. 4.6lb  (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily.  Milk: Goat and sheep Aging: 120 days Best before: 300 days

  • Ref: 8860

    Spanish Flavours from five kitchens By Frank Camorra and Richard Cornish From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. This book gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants...

    $31.50 $45.00
  • Ref: 2120

    ($26.95 lb) 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk aged...

  • Ref: 2307

    ($22.89 lb)  1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount)It´s a particular and different cheese made from sheepmilk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.

  • Ref: 5245

    Paella SeasoningWeight: 31.75oz / 900g  A traditional blend of spices to ensure success in all your paellas.

    $22.46 $29.95
  • Ref: 2121

    ($16.39 lb) 1/4 Wheel Approx. 1.37 lb  1/2 Wheel Approx. 2,75lb    Whole Wheel Approx. 5.5lb (15% Discount)  A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam

  • Ref: 2052

    ($21.89 lb) 1/4 Wheel Approx. 2.25 lb  1/2 Wheel Approx. 4.5lb  (10% Discount) Whole Wheel Approx 9lb  (15% Discount) Fuerteventura, Canary Islands. An aged goats milk cheese hand-rubbed with pimentón (paprika) during the aging process. A bit tangy but robust to the taste.

  • Ref: 2308

    ($18.99 lb)  1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) It is a pure sheep’s milk cheese, mild in flavor, aged for thirty days, produced with a secret concentration of La Mancha Denomination of Origin Saffron, which gives it a mild aroma that can be distinguished, but that is not...

  • Ref: 2080

    ($18.99 lb) 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount)The P.D.O. Idiazabal bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s varieties, natural rennet, and a minimum ripering of 2 months.

  • Ref: 7890

    Weight: 300g Souffle nougat, the hard nougat on its next level. The XXIth century nougat. Vicens continues innovating on the nougat’s world with its new crunchy hard nougat line. Made with Agramunt’s nougat(almonds or hazelnut, sugar, honey, white egg and some chocolate varieties), adding air inside, making a crusty texture and softer.

    $11.57 $19.29
  • Ref: 3310

    Weight: 5.2oz Are now stuffed more than any other olive on the market, offering the best flavor and quality.

  • Ref: 1330

    Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.

  • Ref: 1320

    Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini links 1lb  Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.

  • Ref: 1310

    Chistorra  Each contain 6 links - Aprox. 15oz CHISTORRA, typical product from the gastronomy of Navarra. A typical style sausage made of lean pork, slightly smoked and lots of sweet paprika. Chistorra is usually fried whole, but served chopped into smaller sections as a tapa.

  • Ref: 1430

    Morcilla de Arroz  Each contain 2 links - Aprox. 7oz RECOMENDED 2nd DAY AIR Morcilla is a wonderful Spanish sausage that can be thickly slices and fried to eat as an appetizer, or is often used as an ingredient in bean & chickpea stews,to which it lends a fine flavor.

  • Ref: 1440

    Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Austrias, Spain..

  • Ref: 1350

    Chorizo Riojano DOÑA JUANA Contains 8 links. Aprox. 16oz - 450 g. From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti and ... Made in USA.

  • Ref: 1030

    Chorizo Cantimpalo  Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

  • Ref: 6213

    Weight: 13oz  In MATA, we offer you our tomato sauce from “Grandmother’s Recipe”. This product has been imitated but never equalled. An outstanding element of the Mediterranean Diet, in addition to its nutritive characteristics, it is benefi cial to the organism. MATA TOMATO SAUCE keeps all its properties with cooking. Uniquely nutritious. “Heavenly purée”.

  • Ref: 1020

    Chorizo Pamplona  Approx: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.

  • Ref: 1050

    Sobrasada  16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture. Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.

  • Ref: 8147

    8.8oz - 250 g Picos and all their variants are an almost indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world.  Natural ingredients, high percentage in extra virgin olive oil. Facts with dough, and Extra Virgin Olive Oil are crisp and consistent.


Our Brands