Weight: 700g Traditional Elaboration Cheese Sheep mini cheese, made with raw milk, in an artisanal way, with natural crust and a minimum of 60 days of healing. From a production process of traditional production with a flavor, a unique texture, and a permanent respect for tradition, a new launch is launched, TRADITIONAL ELABORATION CHEESE, designed...
Approx. weight: 1,2 Kg. Type: Ripened natural goat milk cheese. Presentation: Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past. Rind...
Size: 300g-350g approx Pasteurized goat milk of the Retinta breed. ELABORATION Compact soft cheese paste, soft white bloomy rind, of enzymatic coagulation, made with pasteurized and 40 days of ripening.
400 ml The mandarin acts as a protector against the external agents of the skin thanks to its components and the cause of the disease for its benefits against some alterations of the skin. The Tangerine and Lime Shower Gel gently cleanses and moisturizes the skin. Light and easy to rinse, its foam releases a citrus aroma with tangerine notes. Its fresh...
600 ml Norman skin. The fact that you have normal skin does not mean that you do not have to care for it. Your skin can also be harmed by unsuitable soap or water. Especially developed for normal skin and approved by dermatologists, Sanex Dermo Protector shower and bath creams contain dermo essentials, that help reinforce skin's natural defences and...
BODEGAS SHAYA The grapes for this wine come from 30.5 Ha. (75 acres) of low yielding, very old Verdejo vineyards. The vines are trained in the vaso system and planted in sand-rich, alluvial pebble covered soils therefore many of the vines are ungrafted. Ideally suited to the poor soils and harsh environment in the Appellation of Rueda, the vineyards of...
BODEGAS TRIDENTE The vineyards of Tempranillo are planted on sandy soils in the traditional “vaso” system are located in the areas of El Pego and Villanueva de Campean within the province of Zamora. The hand-picked grapes are fermented in stainless steel tanks aging for at least 6 months in French oak barrels.
BODEGAS TRIDENTE The Tempranillo grapes for this wine are from very old vines of up to 100 years, trained in the traditional “vaso” system, and which produce very low yields. The vineyards are in the areas of El Pego and Villanueva de Campeán, within the province of Zamora, in the regions of Toro and Tierra del Vino respectively, and are planted on top...
Piece: 1.10 Approx. Acorn sausage in small format, vacuum packed and presented in an elegant case. Perfect for a gift The high quality and the perfect combination of raw materials allow to obtain a product with a very special smell and flavor. WITHOUT GLUTEN. WITHOUT LACTOSE. NO NITRATES OR NITRITES ADDED
Jamón Ibérico con hueso entero FERMIN Weight approx: 18-20 lbs Free Range Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market....
Weigh: 1.76oz BBD: 15 September 2018 Potato chips with fruity notes and lightly popping. To surprise on any occasion. A fruity flavour with a slight bubbling effect, an exclusive and innovative snack. INGREDIENTS Potatoes, sunflower oil, sparkling wine flavouring (6%), popping candy (1%) (sucrose, lactose, glucose and carbon dioxide) and flavour...
Whole Cheese 12.34oz RECOMENDED 2nd DAY AIR It is made with full cow's milk, curdled with animal rennet at a temperature of between 20 and 25 degrees, for between 10 and 48 hours. Made in a mould and eaten fresh, or irregular and in a flattened pear shape, red colour. The aroma is soft and the taste is slighlty acidic, creamy with a strong and spicy...
Chorizo Soria Piece approx. 1.3lb / 545g Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...
Marqués de Cáceres Crianza 2009 Bodegas Marqués de Cáceres TASTE NOTE Dark ruby red colour. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavours, this is a wine for pleasure.
Whole Cheese mini 5oz - 140g Our torta is an organic cheese made from un-pasteurized sheep’s milk from our own flock. This unique cheese is made using only Cynara Cardunculus, the “Cuajo” plant that grows freely throughout our land, and salt. Its flavour is smooth yet personal, well defined and persistent, with hints of the pistils from this wild blue...
Jamon Iberico de Bellota Sin Hueso-Cinco Jotas Pieces 7 lbs Approx. Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
Ibérico Salchichón Chub Piece: 7oz / 200g The subtle combination of spices, the perfect combination of noble pork meats that transmit smoothness and texture in mouth. And, above all, due to the perfect balance between all its aromas: fresh and sophisticated, ephemeral and persistent, turning the experience of tasting it into a pleasure overflowing with...
MAESE MIGUEL D.O.P Semi-cured 3moSmall Wheel 2lb - 1k Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
Net weight: 35.3oz iin can Their production is very traditional and therefore limited. They work only during fishing seasons and invest many hours to get a very clean, white and juicy on the palate product.
Queso de Cabra Nevat Price per Pound $26.79 lb 1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is...
($27.94 lb) Goat's Milk 85%, Sheep's Milk 15%. 1/4 Wheel Approx. 1.15 lb 1/2 Wheel Approx. 2.3lb Whole Wheel Approx. 4.6lb (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily. Milk: Goat and sheep Aging: 120 days Best before: 300 days
Queso Puro de Oveja con Trufa Price per Pound $22.89 lb 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese...
($16.39 lb) 1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2,75lb Whole Wheel Approx. 5.5lb (15% Discount) A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam
Queso Majorero Price per Pound $21.89 lb 1/4 Wheel Approx. 2.25lb 1/2 Wheel Approx. 4.5lb (10% Discount) Whole Wheel Approx 9lb (15% Discount) An aged goats milk cheese hand-rubbed with pimentón (paprika) during the aging process. A bit tangy but robust to the taste. GOURMETQUESOS 2017 (Salón Gourmet) Mejores Quesos de España Medalla de Oro: Maxorata...
Weight 4.06ozBest Before Day: 31/12/2018 Conservas Daporta directly extracts best elvers of the most important deposits the Atlantic ocean, being the excellent quality of fish. Once in conserve, elvers maintains intacts all their nutritious properties.
Queso de Oveja con Azafran La Leyenda Price per Pound $18.99 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) It is a pure sheep’s milk cheese, mild in flavor, aged for thirty days, produced with a secret concentration of La Mancha Denomination of Origin Saffron, which gives it a mild aroma that...
Weight 4.4oz Best Before Day: 31/12/2018 Conservas Daporta directly extracts best elvers of the most important deposits the Atlantic ocean, being the excellent quality of fish. Once in conserve, elvers maintains intacts all their nutritious properties, like sea urchin and hake roe that are extracted of the same coast.
17floz - 500 ml “Best before date: December 2018” Estepa Virgin Premium EVOO is an expert selection of all of the varieties of olives grown in our region. The olives are harvested very early, when the olive is turning color, resulting in an excellent extra virgin olive oil with an intense green color. On the nose there is a smell of freshly cut grass...
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chistorra Each contain 6 links - Aprox. 15oz CHISTORRA, typical product from the gastronomy of Navarra. A typical style sausage made of lean pork, slightly smoked and lots of sweet paprika. Chistorra is usually fried whole, but served chopped into smaller sections as a tapa.
Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Asturias, Spain..
Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini links 1lb Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.
Chorizo Riojano DOÑA JUANA Contains 8 links. Aprox. 16oz - 450 g. From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti and ... Made in USA.
8.8oz - 250 g Picos and all their variants are an almost indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world. Natural ingredients, high percentage in extra virgin olive oil. Facts with dough, and Extra Virgin Olive Oil are crisp and consistent.
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Chorizo Pamplona Approx: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.