Piece Wheel: 1lb Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone.
Ibérico Bellota Flank FERMINWeight per piece approx. 1/2 lbWeight per pack approx. 1 lb This cut is triangular in shape and flat. It´s juicy and tender thanks to its perfect balance of meat and fat.
Whole bone-in Jamón Ibérico EMBUTIDOS FERMIN Piece approx: 18-20 lbs If we have to describe iberico FERMIN products, we should note its quality and flavor. Iberico pigs are fed with cereals and with and have a curing process during of a minimum of 36 months which allows them to melt in your mouth.
Acorn-Fed Iberico Pork Shoulder Steak for Grilling Presa Iberica de Bellota Marcos (Salamanca)Approx.: 1.5-1.7 lbs
Marqués de Cáceres Crianza 2009 Bodegas Marqués de Cáceres TASTE NOTE Dark ruby red colour. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavours, this is a wine for pleasure.
Piece 15-16lbs. This pack is presented in the form of an exclusive beige saddlebag case of handmade production. Undoubtedly, the most elegant way to carry the Cinco Jotas Ham and the necessary utensils for the perfect cut. The saddlebag has been specially designed for bicycle use; the most sustainable medium, faithful to the values of respect for the...
Tapas Mediterranean Lifestyle. 2 packs of 2.64oz Jamón Serrano REDONDO IGLESIAS 16 months cured GARCIA BAQUERO Sliced CheesesManchego Sheep's milk cheese, Iberico Sheep, Goat & Cow's milk cheese, Typsy Goat Goat milk cheese with wine
Acorn-Fed Pure Iberian Ham Jabugo Pieces 7 lbs Approx. Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
Whole Cheese mini 5oz - 140g Our torta is an organic cheese made from un-pasteurized sheep’s milk from our own flock. This unique cheese is made using only Cynara Cardunculus, the “Cuajo” plant that grows freely throughout our land, and salt. Its flavour is smooth yet personal, well defined and persistent, with hints of the pistils from this wild blue...
This Tripode is only go along with 2 ring gas Burner.
16lbs Approx. Ibérico Bellota bone-in. A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The umami, is present and makes the taste buds water. Ibérico Loin 100% Ibérico Loin is a cold meat cured and...
Ibérico Spare Ribs FERMINWeight per pack approx. 4,5lb Located in the thoracic cavity, there are two costillas per pig. The rib is very flavorful and tender, given the abundant infiltration and marbling of natural fat.
Queso de Cabra Nevat Price per Pound $26.79 lb 1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is...
($27.94 lb) Goat's Milk 85%, Sheep's Milk 15%. 1/4 Wheel Approx. 1.15 lb 1/2 Wheel Approx. 2.3lb Whole Wheel Approx. 4.6lb (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily. Milk: Goat and sheep Aging: 120 days Best before: 300 days
Spanish Flavours from five kitchens By Frank Camorra and Richard Cornish From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. This book gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants...
($26.95 lb) 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk aged...
Queso Puro de Oveja con Trufa Price per Pound $22.89 lb 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese...
Paella SeasoningWeight: 31.75oz / 900g A traditional blend of spices to ensure success in all your paellas.
($16.39 lb) 1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2,75lb Whole Wheel Approx. 5.5lb (15% Discount) A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam
Queso Majorero Price per Pound $21.89 lb 1/4 Wheel Approx. 2.25 lb 1/2 Wheel Approx. 4.5lb (10% Discount) Whole Wheel Approx 9lb (15% Discount) Fuerteventura, Canary Islands. An aged goats milk cheese hand-rubbed with pimentón (paprika) during the aging process. A bit tangy but robust to the taste.
Queso Idiazabal from La Vasco Navarra Price per pound ($18.99 lb) 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)The P.D.O. Idiazabal bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s varieties, natural rennet, and a minimum ripering of...
Box 12 each. We select the best Mediterranean figs, we stuff them with our new white chocolate truffle with a touch of strawberry, we cover them with a thin layer of white chocolate and then…. You get the most delightful experience. Our most sweet Rabitos Royale!
Weight: 5.2oz Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini links 1lb Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.
Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Austrias, Spain..
Chistorra Each contain 6 links - Aprox. 15oz CHISTORRA, typical product from the gastronomy of Navarra. A typical style sausage made of lean pork, slightly smoked and lots of sweet paprika. Chistorra is usually fried whole, but served chopped into smaller sections as a tapa.
Chorizo Riojano DOÑA JUANA Contains 8 links. Aprox. 16oz - 450 g. From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti and ... Made in USA.
Morcilla de Arroz Each contain 2 links - Aprox. 7oz RECOMENDED 2nd DAY AIR Morcilla is a wonderful Spanish sausage that can be thickly slices and fried to eat as an appetizer, or is often used as an ingredient in bean & chickpea stews,to which it lends a fine flavor.
E. Moreno Turron Blando Calidad Extra 7oz - 200g While turrón, or almond and honey nougat, is available all during the year, it is a treat that everyone particularly enjoys during the Christmas season. Turrón comes originally from Jijona in the area of Alicante. The best turrón can be identified by looking at the percentage of nut and honey of which it...
Chorizo Pamplona Approx: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Leon Weight Approx. 11.52oz /.72 lbs Its distinctive flavor comes from using all four types of Spanish pimenton: mild, smoked, hot and bittersweet. Especially for those who appreciate and enjoy a bold and full flavored chorizo.
Fuet DOÑA JUANA15oz / 425gFuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
8.8oz - 250 g Picos and all their variants are an almost indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world. Natural ingredients, high percentage in extra virgin olive oil. Facts with dough, and Extra Virgin Olive Oil are crisp and consistent.