Ref: 3350 BB
Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.Best before date: October 4th 2020
Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. 1. Fill a large pot with water. 2. When it starts to boil, add salt. 3. Drop the sheets into the water one by one and slowly so that they don't stick together.4. Cook for 6 minutes (al dente), remove the plates carefully....
Ref: 6749 BB
Spanish producer of Gourmet Preserves 100% natural innovative products with Superior Quality. A selection of flavors that will take your mind to our mountains. LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did. Small-Batch production which guarantees our artisan and production quality. Net Weight:...
Ref: 6007 BB
Arroz de Valencia D.O.P. "Premium Bomba." It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al...
A veggie snack which won’t leave you indifferent. Vegetables in variable proportion (64%) (beetroot, parsnip and sweet potato), sunflower oil and salt. Beetroot, parsnip and sweet potato. The perfect combination to enjoy a healthy snack!Weight: 3.17oz/90g
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor. Weight: 1lb
Authentic sobrassada from Iberian pigs of Spanish origin. Prepared in a traditional way and seasoned with totally natural spices. Cured for 20 days using traditional methods at La Alberca. TOTALLY NATURAL. GLUTEN-FREE, LACTOSE-FREE, NITRATE-FREE, NITRITE-FREE Approximate weight of the piece 140 gr.
($16.80 lb) Weight: 1/2 Wheel: 1,3 lbs. Approx.Weight: Whole Wheel: 2,6 lbs. Approx. Cheese of cylindrical form, elaborated with raw milk of sheep merina and vegetable rennet. Creamy and melting, mild flavor and great personality. Jewel of our agrarian cultural heritage.
Whole Cheese mini 5oz - 140g Our torta is an organic cheese made from un-pasteurized sheep’s milk from our own flock. This unique cheese is made using only Cynara Cardunculus, the “Cuajo” plant that grows freely throughout our land, and salt. Its flavour is smooth yet personal, well defined and persistent, with hints of the pistils from...
Queso de Oveja al Romero Rocianate 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) Artisan Sheep's milk cheese, aged 10 months. Coated with Crushed Rosemary.Pressed paste cheese made with pasteurized sheep´s milk.
Acorn-Fed 100% Ibérico Loin Approx. 16oz/ 1.08 Lb Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly...
Sliced Ham4oz / 115g Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months. Sliced ham is more perishable than whole legs and it should be stored in the refrigerator. Please consume within a few days of opening.
Handmade, according to the ancient tradition from Seville, which gives them their unique fine, puff pastry texture, that cannot be achieved by mechanized processes. They are mixed by hand separately, to preserve their delicate texture and aroma.Pack of 6 units.
Hand Sliced Acorn-fed Iberico Shoulder from Jabugo 3oz 5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color...
Vinagre de Vino BlancoNet Weight: 8.4oz/250ml6% Acidity This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities.
Chorizo Soria Piece approx. 1.3lb / 545g Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings...
Queso de Cabra NevatPrice per Pound $28.29 lb 1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The...
($27.94 lb) 1/4 Wheel Approx. 1.15 lb 1/2 Wheel Approx. 2.3lb Whole Wheel Approx. 4.6lb (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily. Milk: Goat's Milk 85%, Sheep's Milk 15%.Aging: 120 days
Queso Garrotxa1/2 Wheel Approx. 1.31 lb Whole Wheel Approx. 2.62 lb TASTING NOTE: Intense, fresh and slightly citric flavour, buttery texture and intense aroma. Good aroma-taste balance.
1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount)Whole Wheel Approx. 7lb (15% Discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk...
Queso Puro de Oveja con Trufa 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and...
1/4 Wheel Approx. 1.9lb 1/2 Wheel Approx. 3,8lb (10% Discount) Whole Wheel Approx 7,6lb (15% Discount) Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with un pasteurized milk from the Majorera goat. This cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a...
($16.39 lb) 1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2,75lb Whole Wheel Approx. 5.5lb (15% Discount) A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam
($19.89 lb) 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) Legend buffalo cheese is is another of our latest developments. It is a cheese made from buffalo milk , sort of bóvido Southwest Asia. (known for the Mozzarela)
Queso de Oveja con Azafran La Leyenda 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) It is a pure sheep’s milk cheese, mild in flavor, aged for thirty days, produced with a secret concentration of La Mancha Denomination of Origin Saffron, which gives it a mild aroma that...
Queso Idiazabal from La Vasco Navarra1/4 Wheel Approx. 1.52 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 6.10lb (15% Discount) The P.D.O. Idiazabal La Vasco Navarra bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s varieties, natural rennet, and a minimum ripering of 2 months.
Raw Sheep's Milk Cheeses1/4 Wheel Approx. 1.68 lb 1/2 Wheel Approx. 3,36lb (10% Discount)Whole Wheel Approx. 6,72lb (15% Discount) Aged for a minimum of six months.It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk...
1/2 Wheel:.1 lb Approx.Whole Wheel:2lb Approx. Gentle to moderate aroma of goat, a characteristic taste with some slight acidity, at times a little peppery and slightly salty. Some goat flavour in the after-taste.
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet. Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
Olives stuffed with Anchovies Aceitunas Rellenas de AnchoaNet Weight: 12,3ozDrained Weight: 5.2oz Are now stuffed more than any other olive on the market, offering the best flavor and quality.
CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa. Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices. Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini linksNet Weight: 16oz/1lb
Aceitunas Rellenas de Anchoa Bajas en SalNet Weight: 12,3oz Drained Weight: 5.2oz With all the flavor of anchovy stuffed olives, but 35% less salt. Are now stuffed more than any other olive on the market, offering the best flavor and quality.
The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz
Certified by the Designation of Origin Rice from Valencia that guarantees its origin and quality.Round Rice Dacsa – D.O. Valencia has excellent organoleptic properties which assures that its loose and creamy after cooking, and most importantly, the perfect absorption of all flavors. Very appropriate to perform all traditional Valencian rice dishes...
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.