The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
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Quality in raw materials and the group of products used together, which are always natural: olive oil, wine vinegar, spices, and condiments in the manufacturing process; therefore, we say that for more than 140 years:
Albo conserves the best
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