Almendras de Marcona Fritas y con Sal
Net Weight: 16oz/454g
1. Heat the oil in a pan and get the almonds ready. (cover the base of the pan)
2. When the oil is hot, add the almonds and turn the heat down to the minimum.
3. As the almonds brown, keep moving all the time - this is very important to prevent burning.
4. When they are browned, drain off all the oil and then transfer to a bowl lined with kitchen paper. Add salt.
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Almonds, salt, and olive oil.
It is the most prized variety from the point of view, unique in its taste and quality. Your traditional exquisite rounded fruit flavor, appearance, and quality have excellent organoleptic properties to be used as a snack (snack) in different ways (roasted, fried, salted, raw, etc.)