10-12 Anchoas del Cantabrico en...
10-12 Anchoas del Cantabrico en Aceite de Oliva
Net Weight: 4.2oz/120g
The art of fillet is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine food from the Cantabrian Sea. Recognized by its unique flavor and excellent quality.
Warning: Last items in stock!
Availability date: 11/30/2016
anchovy fillets, olive oil, and salt.
They buy the fresh raw material directly from the rasher, and then salt it and obtain the salted anchovy. The fish is cleaned carefully and bottled in barrels, at the Santoña factory, beside the sea. One year later, the production process continues by cleaning, desalting, cutting, and filleting, until we get an excellent and high-quality anchovy fillet in olive oil.