Filetes de Anchoa en Aceite de...
anchovy fillets, olive oil, and salt.
They buy the fresh raw material directly from the rasher, and then salt it and obtain the salted anchovy. The fish is cleaned carefully and bottled in barrels, at the Santoña factory, beside the sea. One year later, the production process continues by cleaning, desalting, cutting, and filleting, until we get an excellent and high-quality anchovy fillet in olive oil.