Filetes de Anchoa del Cantabrico en...
Filetes de Anchoa del Cantabrico en Aceite de Oliva
Net weight: 3.52oz/100g
Pujado Solano makes the whole elaboration curing process of the anchovy following the traditional method.
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They buy the fresh raw material directly from the rasher, and then salt it and obtain the salted anchovy. The fish is cleaned carefully and bottled in barrels, at the Santoña factory, beside the sea. 1 year later, the production process continues by cleaning, desalting, cutting, and filleting, until we get an exquisite and high-quality anchovy fillet in olive oil.