Net Weight: 1700grs/60oz
As tapa, served in a plate with little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied of one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.
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Guindilla Peppers, water, salt, acidifier: Lactic acid, antioxidant: potassium metabisulphite, contains sulphites.
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