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CIDER INFUSED COW MILK CHEESE

  • 2 days requered
    During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.

2099

$16.69

Whole Cheese 15.8oz

RECOMENDED 2nd DAY AIR

It's a product that explores the roots Asturianas, first merging two of the most representative commodities Asturias: the milk of cows that graze in the mountains of the Principality and cider, fruit apple pressing, two nutritious foods, complementary, national and international renown.

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    CIDER INFUSED COW MILK CHEESE

    CIDER INFUSED COW MILK CHEESE

    Whole Cheese 15.8oz

    RECOMENDED 2nd DAY AIR

    It's a product that explores the roots Asturianas, first merging two of the most representative commodities Asturias: the milk of cows that graze in the mountains of the Principality and cider, fruit apple pressing, two nutritious foods, complementary, national and international renown.

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product description

In Rebollín Cheese Fusion Cider Cider and milk are mixed before the curd through an innovative process developed by the dairy Rebollín. 

FUSION REBOLLIN TASTING LITTLE CIDER:
Touch: The touch is soft and silky.
Nose: The nose is floral and fruity, a result of the harmonization and integration with the cider. Boca: offers an elegant combination in mouth, combining a subtle flavor with slight apple memories, accompanied by lactic and buttery character of cow's milk.

Conservar refrigerated between 4° and 10°C

Review

06/18/2019

cider taste

this cheese is amazing it tastes exactly as you would expect after reading the description, very light touch of sider and lot and lots of aged cheese taste

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    CIDER INFUSED COW MILK CHEESE

    CIDER INFUSED COW MILK CHEESE

    Whole Cheese 15.8oz

    RECOMENDED 2nd DAY AIR

    It's a product that explores the roots Asturianas, first merging two of the most representative commodities Asturias: the milk of cows that graze in the mountains of the Principality and cider, fruit apple pressing, two nutritious foods, complementary, national and international renown.

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