Whole Cheese 15.8oz
RECOMENDED 2nd DAY AIR
It's a product that explores the roots Asturianas, first merging two of the most representative commodities Asturias: the milk of cows that graze in the mountains of the Principality and cider, fruit apple pressing, two nutritious foods, complementary, national and international renown.
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In Rebollín Cheese Fusion Cider Cider and milk are mixed before the curd through an innovative process developed by the dairy Rebollín.
FUSION REBOLLIN TASTING LITTLE CIDER:
Touch: The touch is soft and silky.
Nose: The nose is floral and fruity, a result of the harmonization and integration with the cider. Boca: offers an elegant combination in mouth, combining a subtle flavor with slight apple memories, accompanied by lactic and buttery character of cow's milk.
Conservar refrigerated between 4° and 10°C