Whole Cheese 15.8oz RECOMENDED 2nd...
Whole Cheese 15.8oz
RECOMENDED 2nd DAY AIR
It's a product that explores the roots Asturianas, first merging two of the most representative commodities Asturias: the milk of cows that graze in the mountains of the Principality and cider, fruit apple pressing, two nutritious foods, complementary, national and international renown.
Warning: Last items in stock!
In Rebollín Cheese Fusion Cider Cider and milk are mixed before the curd through an innovative process developed by the dairy Rebollín.
FUSION REBOLLIN TASTING LITTLE CIDER:
Touch: The touch is soft and silky.
Nose: The nose is floral and fruity, a result of the harmonization and integration with the cider. Boca: offers an elegant combination in mouth, combining a subtle flavor with slight apple memories, accompanied by lactic and buttery character of cow's milk.
Conservar refrigerated between 4° and 10°C