Whole Cheese: 450 gr.Made with goat's milk from Asturian pastures. It is a semi-cured goat cheese made by enzymatic coagulation. The cheese Como una cabra de rebollín is soft and creamy texture, compact when cut.
It is recommended to open the container 2 hours before consumption.
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Vista: white Interior and white bark or slightly yellowish.
Nose: Aromas characteristic of goat milk.
Mouth: slightly acidic and sweet/salty balance.
|Ingredients:||100% goat's milk, aromatic ferments, calcium chloride, rennet and salt.|