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LOS BEYOS PGI

    3 days requered
    During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 3 days, it is NECESSARY for this item to be shipped 3nd Day or faster to ensure freshness.

2085

$16.60

Weight whole cheese: 16oz

Pasteurized cow's milk cheese of lactic coagulation, matured for a minimum period of 20 days.

The defined geographical area for the production and maturation of cheeses covered by the PGI "Queso Beyos" consists of the municipalities of Oseja de Sajambre (Leon) and Amieva and Ponga (Asturias).

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    LOS BEYOS PGI

    LOS BEYOS PGI

    Weight whole cheese: 16oz

    Pasteurized cow's milk cheese of lactic coagulation, matured for a minimum period of 20 days.

    The defined geographical area for the production and maturation of cheeses covered by the PGI "Queso Beyos" consists of the municipalities of Oseja de Sajambre (Leon) and Amieva and Ponga (Asturias).

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product description

Its rind is thin, rough, color ranging from creamy yellow or pale yellow and light brown. The paste is semi-hard to hard, closed without eyes .It is yellow-ivory when cut with the characteristic flakiness typical of these cheeses, smooth and fine to the touch. Fine texture, without elasticity. Primary aromas, with milky nuances. It melts in the mouth, is friable and slightly pasty with an overall compact impression. Aftertaste with a certain persistency, harmonious and delicate.

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LOS BEYOS PGI

LOS BEYOS PGI

Weight whole cheese: 16oz

Pasteurized cow's milk cheese of lactic coagulation, matured for a minimum period of 20 days.

The defined geographical area for the production and maturation of cheeses covered by the PGI "Queso Beyos" consists of the municipalities of Oseja de Sajambre (Leon) and Amieva and Ponga (Asturias).

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