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RONCAL PDO

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    $18.89

    Queso Roncal Don Ramon

    Raw Sheep's Milk Cheeses

    Price per Pound $18.89

    1/4 Wheel Approx. 1.75 lb  
    1/2 Wheel Approx. 3,5lb  (10% Discount)
    Whole Wheel Approx. 7lb  (15% Discount)

    Aged for a minimum of six months.

    It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk flavor. It is highly defined and creamy on the palate.

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      RONCAL PDO

      RONCAL PDO

      Queso Roncal Don Ramon

      Raw Sheep's Milk Cheeses

      Price per Pound $18.89

      1/4 Wheel Approx. 1.75 lb  
      1/2 Wheel Approx. 3,5lb  (10% Discount)
      Whole Wheel Approx. 7lb  (15% Discount)

      Aged for a minimum of six months.

      It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk flavor. It is highly defined and creamy on the palate.

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    product description

    The cheese is free of colostrums and medicinal products that could have a negative influence on its production, ageing and conservation. It is made with sheep’s milk obtained from the Rasa and Latxa sheep breeds, and from F-1 Latxa X Milchschaf crossbreeds.

    Region: Navarra.

    From The Roncal Valley, near the French border. Made from raw sheep's milk . Well-developed and Predominantly buttery flavor with a light scent of straw and dried mushroom and smooth but firm texture. Thick grey natural rind with grassy, lanolin flavor and granular, dense texture and flavors of a sweet nuttiness.This is one of the oldest known types of Spanish cheese. 

    Pair it with: Sliced pears or apples.

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    RONCAL PDO

    RONCAL PDO

    Queso Roncal Don Ramon

    Raw Sheep's Milk Cheeses

    Price per Pound $18.89

    1/4 Wheel Approx. 1.75 lb  
    1/2 Wheel Approx. 3,5lb  (10% Discount)
    Whole Wheel Approx. 7lb  (15% Discount)

    Aged for a minimum of six months.

    It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk flavor. It is highly defined and creamy on the palate.

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