Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Olives stuffed with Anchovies Aceitunas Rellenas de AnchoaNet Weight: 12,3ozDrained Weight: 5.2oz Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Chistorra (Txistorra)Each contains 6 links - Approx. 15oz CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika. Chistorra is usually fried whole but served chopped into smaller sections as a tapa.
Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini linksNet Weight: 16oz/1lb Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Aceitunas Rellenas de Anchoa Bajas en SalDrained Weight: 5.2oz With all the flavor of anchovy stuffed olives, but 35% less salt. Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Butifarrita Catalana Each contain 4 links - Aprox. 14oz Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.