Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet. Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
Olives stuffed with Anchovies Aceitunas Rellenas de AnchoaNet Weight: 12,3ozDrained Weight: 5.2oz Are now stuffed more than any other olive on the market, offering the best flavor and quality.
CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa. Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices. Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini linksNet Weight: 16oz/1lb
The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz
Aceitunas Rellenas de Anchoa Bajas en SalNet Weight: 12,3oz Drained Weight: 5.2oz With all the flavor of anchovy stuffed olives, but 35% less salt. Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Certified by the Designation of Origin Rice from Valencia that guarantees its origin and quality.Round Rice Dacsa – D.O. Valencia has excellent organoleptic properties which assures that its loose and creamy after cooking, and most importantly, the perfect absorption of all flavors. Very appropriate to perform all traditional Valencian rice dishes...