C. VALENCIANA

Tronchon IGP (Aged Pasteurized Goat's MilK)

$19.59

Type: Ripened natural goat milk cheese.
Approx. weight: 1,2 Kg. 

Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.
Rind colour: Brown.
Storage temperature: 8ºC. 

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    Tronchon IGP (Aged Pasteurized Goat's MilK)

    Tronchon IGP (Aged Pasteurized Goat's MilK)

    Type: Ripened natural goat milk cheese.
    Approx. weight: 1,2 Kg. 

    Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.
    Rind colour: Brown.
    Storage temperature: 8ºC. 

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Review

06/04/2019

very creamy flavor

this cheese is great with the creamy flavor and the smell

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    Tronchon IGP (Aged Pasteurized Goat's MilK)

    Tronchon IGP (Aged Pasteurized Goat's MilK)

    Type: Ripened natural goat milk cheese.
    Approx. weight: 1,2 Kg. 

    Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.
    Rind colour: Brown.
    Storage temperature: 8ºC.