Type: Ripened natural goat milk cheese.
Approx. weight: 1,2 Kg.
Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.
Rind colour: Brown.
Storage temperature: 8ºC.
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|Ingredients:||Pasteurised goat milk, rennet, calcium chloride, salt and lactic fermenting agents.|