50% almonds and 50% sugar.Protected...
Outside: with a zigzag pattern imprinted on the side, called the 'pleita', and a wheat ear pattern on the top and bottom sides called the 'espiga'. Inside: firm and compact, white colour, with numerous granular holes/eyes.
Texture Semisoft and elastic, something unctuous and melting on the palate.
Flavour Soft and pleasant aroma.
Consumption The cheese should be left to warm to a temperature of nearly 16º C before serving, as it is best eaten at this temperature.
|Ingredients:||Pasteurised goat´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from eggs). In rind: E-235 (preservative) and E-160b (colouring).|
|May contain traces of||Milk, eggs|