CASTILLA LA MANCHA

Specials

GOAT'S MILK CHEESE SOAKED IN WINE

$16.89

Queso Cabra al Vino Rocinante

1/4 Wheel Approx. 1.75lb  
1/2 Wheel Approx. 3,5lb   
Whole Wheel Approx. 7lb  

Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.

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    GOAT'S MILK CHEESE SOAKED IN WINE

    GOAT'S MILK CHEESE SOAKED IN WINE

    Queso Cabra al Vino Rocinante

    1/4 Wheel Approx. 1.75lb  
    1/2 Wheel Approx. 3,5lb   
    Whole Wheel Approx. 7lb  

    Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.

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product description

Appearance
Outside: Rind treated with red wine under the Denomination of Origin of La Mancha and with a zigzag pattern imprinted on the side, called the 'pleita', and a wheat ear pattern on the top and bottom sides called the 'espiga'. Inside: firm and compact, ivory in colour, with irregular granular holes/eyes.
Texture Semisoft and elastic, something unctuous and melting on the palate.
Aroma Soft and pleasant aroma with goat bottoms and fruity character that confers the red wine of its rind.
Pairing Nuts and toasted hazelnuts. Perfect pairing with a delicious and very cold glass of Cava Brut.
Consumption The cheese should be left to warm to a temperature of nearly 16º C before serving, as it is best eaten at this temperature.

Review

06/04/2019

need to try

I never tried cheese soaked in wine but since I love wine I gave it a try, all I have to say is that the taste is amazing, very cheesy and with a pint of wine flavor

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    GOAT'S MILK CHEESE SOAKED IN WINE

    GOAT'S MILK CHEESE SOAKED IN WINE

    Queso Cabra al Vino Rocinante

    1/4 Wheel Approx. 1.75lb  
    1/2 Wheel Approx. 3,5lb   
    Whole Wheel Approx. 7lb  

    Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.

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