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SHEEP'S MILK CHEESE EL VALLE

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    $14.39

    Queso de Oveja EL Valle

    ($14.39 lb)  
    Sheep's Milk Cheese semicured 4-6 mo 

    1/4 Wheel Approx. 1.75 lb  
    1/2 Wheel Approx. 3,5lb  (10% Discount)
    Whole Wheel Approx. 7lb  (15% Discount

    It takes around 5 months to ripen these cheeses to perfection. In this way it is possible to appreciate their refined flavour.

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      SHEEP'S MILK CHEESE EL VALLE

      SHEEP'S MILK CHEESE EL VALLE

      Queso de Oveja EL Valle

      ($14.39 lb)  
      Sheep's Milk Cheese semicured 4-6 mo 

      1/4 Wheel Approx. 1.75 lb  
      1/2 Wheel Approx. 3,5lb  (10% Discount)
      Whole Wheel Approx. 7lb  (15% Discount

      It takes around 5 months to ripen these cheeses to perfection. In this way it is possible to appreciate their refined flavour.

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    product description

    They are very appropriate as a complement to salads and pasta dishes. They also combine very well with smoked products and traditional manchego-style (fried breadcrumbs). They make a perfect accompaniment for snacks or appetizers with dried fruit to or walnuts, almonds,...

     Region: Ciudad Real.

    (Queso puro de oveja) A semi-firm, well-developed sheep's milk cheese. Not too strong, buttery & slightly piquant, with a sheep milk aftertaste.

    EL VALLE - Valley of Almodovar, in the province of Ciudad Real.

    Traditional Spanish semi-soft cheese. Elaborated with the best fresh milk from the pastures of La Mancha, combining ancient tradition with modern technology. The result is a cheese rich in content, with a fine & mildly piquant flavor. Wonderful as a snack with fresh bread or in salads, and delicious when melted in the oven over elegant food or with a full bodied red wine.

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    SHEEP'S MILK CHEESE EL VALLE

    SHEEP'S MILK CHEESE EL VALLE

    Queso de Oveja EL Valle

    ($14.39 lb)  
    Sheep's Milk Cheese semicured 4-6 mo 

    1/4 Wheel Approx. 1.75 lb  
    1/2 Wheel Approx. 3,5lb  (10% Discount)
    Whole Wheel Approx. 7lb  (15% Discount

    It takes around 5 months to ripen these cheeses to perfection. In this way it is possible to appreciate their refined flavour.

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