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SHEEP'S MILK CHEESE WITH ROSEMARY RIND

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$15.49

Queso de Oveja al Romero-La Leyenda

Price per Pound ($15.49 lb)


Artisan Sheep's milk cheese, aged 10 months. Coated with Crushed Rosemary.

1/4 Wheel Approx. 1.75 lb  
1/2 Wheel Approx. 3,5lb  (10% Discount)
Whole Wheel Approx. 7lb  (15% Discount)

Pressed paste cheese made with pasteurized sheep´s milk.

Pasteurized sheep´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from eggs). In rind: E-235 (preservative) and natural rosemary.

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    SHEEP'S MILK CHEESE WITH ROSEMARY RIND

    SHEEP'S MILK CHEESE WITH ROSEMARY RIND

    Queso de Oveja al Romero-La Leyenda

    Price per Pound ($15.49 lb)


    Artisan Sheep's milk cheese, aged 10 months. Coated with Crushed Rosemary.

    1/4 Wheel Approx. 1.75 lb  
    1/2 Wheel Approx. 3,5lb  (10% Discount)
    Whole Wheel Approx. 7lb  (15% Discount)

    Pressed paste cheese made with pasteurized sheep´s milk.

    Pasteurized sheep´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from eggs). In rind: E-235 (preservative) and natural rosemary.

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product description

Appearance
Inside: firm and compact, ivory in colour, with irregular granular holes/eyes.

Texture Firm, not very elastic. Medium to low friability and solubility. Slight granularity.

Flavour Balanced flavour with light and pleasant acidic hints combined with sweet aroma notes thanks to the rosemary leaves.

Aroma Balsamic memories due to the leaves of rosemary.

Pairing Montilla Moriles or to enjoy a different pairing, white wines such as Albariño or Ribeiro.

Consumption The cheese should be left to warm to a temperature of nearly 18º C before serving, as it is best eaten at this temperature.

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SHEEP'S MILK CHEESE WITH ROSEMARY RIND

SHEEP'S MILK CHEESE WITH ROSEMARY RIND

Queso de Oveja al Romero-La Leyenda

Price per Pound ($15.49 lb)


Artisan Sheep's milk cheese, aged 10 months. Coated with Crushed Rosemary.

1/4 Wheel Approx. 1.75 lb  
1/2 Wheel Approx. 3,5lb  (10% Discount)
Whole Wheel Approx. 7lb  (15% Discount)

Pressed paste cheese made with pasteurized sheep´s milk.

Pasteurized sheep´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from eggs). In rind: E-235 (preservative) and natural rosemary.

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