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New Aged Pasteurized Goat's MilK Tronchon IGP

Aged Pasteurized Goat's MilK Tronchon IGP

$18.25

Approx. weight: 1,2 Kg. 

Type: Ripened natural goat milk cheese.

Presentation: Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.
Rind colour: Brown.
Format: Tronchón.

Ingredients: Pasteurised goat milk, rennet, calcium chloride, salt and lactic fermenting agents. 

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    Aged Pasteurized Goat's MilK Tronchon IGP

    Aged Pasteurized Goat's MilK Tronchon IGP

    Approx. weight: 1,2 Kg. 

    Type: Ripened natural goat milk cheese.

    Presentation: Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.
    Rind colour: Brown.
    Format: Tronchón.

    Ingredients: Pasteurised goat milk, rennet, calcium chloride, salt and lactic fermenting agents. 

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product description

Storage temperature: 8ºC. 

Shelf life: 1 Year.

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Aged Pasteurized Goat's MilK Tronchon IGP

Aged Pasteurized Goat's MilK Tronchon IGP

Approx. weight: 1,2 Kg. 

Type: Ripened natural goat milk cheese.

Presentation: Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.
Rind colour: Brown.
Format: Tronchón.

Ingredients: Pasteurised goat milk, rennet, calcium chloride, salt and lactic fermenting agents. 

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