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Aged Pasteurized Goat's MilK Tronchon IGP

$19.59

Type: Ripened natural goat milk cheese.



Presentation: Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.


Rind colour: Brown.

Storage temperature: 8ºC. 
Approx. weight: 1,2 Kg. 

  • 1 lb
  • 1

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    Aged Pasteurized Goat's MilK  Tronchon IGP

    Aged Pasteurized Goat's MilK Tronchon IGP

    Type: Ripened natural goat milk cheese.



    Presentation: Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.


    Rind colour: Brown.

    Storage temperature: 8ºC. 
    Approx. weight: 1,2 Kg. 

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Review

06/04/2019

very creamy flavor

this cheese is great with the creamy flavor and the smell

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Aged Pasteurized Goat's MilK  Tronchon IGP

Aged Pasteurized Goat's MilK Tronchon IGP

Type: Ripened natural goat milk cheese.



Presentation: Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.


Rind colour: Brown.

Storage temperature: 8ºC. 
Approx. weight: 1,2 Kg. 

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