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BY KIND OF MILK
Specials
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Soft Marcona Almond Nougat DOP and IGP 300gr-10.5oz
Turron de Jijona Delicatessen DOP and...
$17.37 $19.30
Recipe selection
A selection of the best recipes made with products you can find in La Española Meats
BY KIND OF MILK There are 11 products.
Subcategories
VIEJO MAESTRO GOAT CHEESE
Ref: 2293
Size: 300g-350g approx Pasteurized goat milk of the Retinta breed. ELABORATION Compact soft cheese paste, soft white bloomy rind, of enzymatic coagulation, made with pasteurized and 40 days of ripening.
$18.00
TRONCHON
Ref: 2070
During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.Queso Tronchon Rocinante Whole wheel approx. 4.4 lb Smooth & buttery, this famed goat and cow's milk cheese comes from the mountainous region of Teruel and Castellón.
$14.99
MONTE ENEBRO
Ref: 2049
During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.($29.99 lb) 1/4 piece approx. 11oz1/2 piece approx. 1.4 lb Piece aprox. 2.8 lb Queso del Tietar Monte Enebro is a soft cheese with bloomy rind, made with pasteurized goat milk bacteriological quality impeccable.
$20.99
MANCHEGO DON LORENZO PDO 12 Months
Ref: 2033
$16.89 per pound Raw Milk Manchego D.O.P Cured 12mo 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) Hand made sheep's milk cheese from 100% raw milk. Manchego Cheese is the star of Spanish cheeses, the most universal and recognized, just like the Quixote, both with...
$16.89LOS BEYOS PGI
Ref: 2085
Weight whole cheese: 12 oz (3/4 lb) Pasteurized cow's milk cheese of lactic coagulation, matured for a minimum period of 20 days. The defined geographical area for the production and maturation of cheeses covered by the PGI "Queso Beyos" consists of the municipalities of Oseja de Sajambre (Leon) and Amieva and Ponga (Asturias).
$12.95
IBORES PDO
Ref: 2123
Queso Ibores DOP 1/2 Wheel:.1,1 lb Approx.Whole Wheel:2.2lb Approx. Gentle to moderate aroma of goat, a characteristic taste with some slight acidity, at times a little peppery and slightly salty. Some goat flavour in the after-taste.
$21.77
IBERICO Albeniz 3 Milk Cheese
Ref: 2081
Queso Iberico 3 Leches Raw Milk Albeniz ($14.39 lb) Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%. 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) Its elaboration from raw milk and a careful ripening, make this product becomes our best introduction.
$14.39
Elaboracion Traditional similar to "Petie...
Ref: 2088
Whole Weight: 700g Aprox. Traditional Elaboration Cheese Sheep mini cheese, made with raw milk, in an artisanal way, with natural crust and a minimum of 60 days of healing. From a production process of traditional production with a flavor, a unique texture, and a permanent respect for tradition, a new launch is launched, TRADITIONAL ELABORATION...
$12.99
CHEVRE GOAT'S MILK CHEESE Natural
Ref: 2144
During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.($14.29 lb) 1/2 piece approx. 1.1 lb Whole piece approx. 2.2 lb Rolls of goat's Milk cheese Natural Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
$15.71CASIN DOP
Ref: 2086
Weight whole cheese approx: 13,4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
$20.89
Aged Pasteurized Goat's MilK Tronchon IGP
Ref: 2071
Approx. weight: 1,2 Kg. Type: Ripened natural goat milk cheese. Presentation: Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past. Rind...
$18.25
