Queso de Urgelia Price Per Pound $15.49 lb 1/4 Wheel Approx. 1.38 lb 1/2 Wheel Approx. 2.75 lb Whole Wheel Approx. 5.5 lb Semicured pressed cheese. Cream coloured paste with many irregularly-shaped eyes distributed throughout. Natural, slightly moist orange rind. Soft and creamy texture. Sweet and penetrating aroma. Very characteristic soft,...
QuesoTetilla D.O.P Weight: 2.2lb Approx. Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone.
Piece Wheel: 1lb Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone.
Queso Picon Price per Pound $12.99 lb 100% Cow's milk cheese 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) It is a blue cheese from Cantabria, in the north of Spain It has a slightly spicy flavor and somewhat salty.
Queso Montcerda Price per Pound $12.59 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) Made with pasteurized cow's milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell - Cerdanya). Pure ivory-coloured pressed cheese with many irregularly-shaped eyes...
Queso Mahon D.O.P Price per Pound $14.89 lb Pasteurized Semi-Cured Cow Milk Cheese 1/4 piece Approx. 1.55 lb 1/2 piece Approx. 3,1lb Piece Approx. 6.2lb The average ripening time to obtain the characteristic intense and slightly spicy flavour of our semi-cured cheese is about three months. The texture obtained is buttery and very nice to the...
Queso Mahon La Payesa Price per Pound $15.99 lb 1/4 Wheel Approx. 1.4 lb 1/2 Wheel Approx. 2.85 lb (10% Discount) Whole Wheel Approx. 5,7lb (15% Discount) Intense taste and aroma. During healing he turns and given several coats of olive oil to get your point Milk : Raw milk cow. Maturation: Maturation of 12 months.
Weight whole cheese: 16oz Pasteurized cow's milk cheese of lactic coagulation, matured for a minimum period of 20 days. The defined geographical area for the production and maturation of cheeses covered by the PGI "Queso Beyos" consists of the municipalities of Oseja de Sajambre (Leon) and Amieva and Ponga (Asturias).
Tapas Mediterranean Lifestyle. 2 packs of 2.64oz Jamón Serrano REDONDO IGLESIAS 16 months cured GARCIA BAQUERO Sliced CheesesManchego Sheep's milk cheese, Iberico Sheep, Goat & Cow's milk cheese, Typsy Goat Goat milk cheese with wine