Type: Ripened natural goat milk cheese.Approx. weight: 1,2 Kg. Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past. Rind...
Queso de Cabra NevatPrice per Pound $28.29 lb 1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The...
1/4 Wheel Approx. 1.9lb 1/2 Wheel Approx. 3,8lb (10% Discount) Whole Wheel Approx 7,6lb (15% Discount) Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with un pasteurized milk from the Majorera goat. This cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a...
Tapas Mediterranean Lifestyle. 2 packs of 2.64oz (Net Weight: 150g/5.29oz) Jamón Serrano REDONDO IGLESIAS 18 + months cured (10 Slices approx.) GARCIA BAQUERO (2 Sliced Cheeses of each)Manchego Sheep's milk cheese, Iberico Sheep, Goat & Cow's milk cheese, Typsy Goat Goat milk cheese with wine
1/2 Wheel:.1 lb Approx.Whole Wheel:2lb Approx. Gentle to moderate aroma of goat, a characteristic taste with some slight acidity, at times a little peppery and slightly salty. Some goat flavour in the after-taste.
Queso de Cabra al Romero- Rocinante 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount)Whole Wheel Approx. 7lb (15% Discount) Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf.
Queso Cabra al Vino Rocinante 1/4 Wheel Approx. 1.75lb 1/2 Wheel Approx. 3,5lb Whole Wheel Approx. 7lb Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
Queso Puro de Cabra Semicurado Rocinante($13.89 lb) 1/2 Wheel: 1.0 lb Whole Wheel: 2.0lb Pressed paste cheese made with pasteurised goat´s milk and with a minimum ageing period of 30 days.
Queso Cabra al Vino Rocinante0,44lb. / 200 g. Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours.Curing time: about 1 month. Ingredients: 100% Pasteurized goat’s milk, salt, rennet, cheese cultures, calcium chloride, dipped in red wine.