Size: 300g-350g approx Pasteurized goat milk of the Retinta breed. ELABORATION Compact soft cheese paste, soft white bloomy rind, of enzymatic coagulation, made with pasteurized and 40 days of ripening.
1/2 Wheel Approx. 1.1 lb Whole Wheel Approx. 2.2 lb Gold medal in world cheese awards 2015 TASTING NOTE: Intense, fresh and slightly citric taste, buttery texture and intense aroma. Good aroma-taste balance.
($12.99 lb) 1/2 Wheel: 1.1 lb Whole Wheel: 2.2lb Pressed paste cheese made from pasteurised pure goat milk. Curing time: about 1 month.
Queso de Cabra Nevat Price per Pound $26.79 lb 1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is...
($29.99 lb) 1/4 piece approx. 11oz1/2 piece approx. 1.4 lb Piece aprox. 2.8 lb Queso del Tietar Monte Enebro is a soft cheese with bloomy rind, made with pasteurized goat milk bacteriological quality impeccable.
Queso Cabra al Vino MINI-RocinanteMini Wheel 1.1lb / 500 g. Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours.Curing time: about 1 month.
Queso Majorero Price per Pound $21.89 lb 1/4 Wheel Approx. 2.25lb 1/2 Wheel Approx. 4.5lb (10% Discount) Whole Wheel Approx 9lb (15% Discount) An aged goats milk cheese hand-rubbed with pimentón (paprika) during the aging process. A bit tangy but robust to the taste. GOURMETQUESOS 2017 (Salón Gourmet) Mejores Quesos de España Medalla de Oro: Maxorata...
Tapas Mediterranean Lifestyle. 2 packs of 2.64oz Jamón Serrano REDONDO IGLESIAS 16 months cured GARCIA BAQUERO Sliced CheesesManchego Sheep's milk cheese, Iberico Sheep, Goat & Cow's milk cheese, Typsy Goat Goat milk cheese with wine
Queso Ibores DOP 1/2 Wheel:.90 lb Whole Wheel:1.90lb Approx. Gentle to moderate aroma of goat, a characteristic taste with some slight acidity, at times a little peppery and slightly salty. Some goat flavour in the after-taste.
Queso de Cabra al Romero- Rocinante ($16.99 lb) Aged for a minimum period of four months. 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf.
Queso Cabra al Vino Rocinante ($16.89 lb) 100% Goat's Milk Cheese with Wine. 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb Whole Wheel Approx. 7lb Pressed paste cheese made from pasteurized pure goat milk. Immersed in red wine for 48-72 hours.Curing time: about 1 month.
Queso Crema de Garrotxa Cabra In jar 110g INGREDIENTS: Pasteurized Goat milk, Salt, calcium chloride, rennet lactic ferments. TASTING NOTE: The best Montbrú goat cheese turns into a dipping cream, specially indicated for appetizers, mix with pasta or meat dishes.