($13.29 lb) 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) It's a more economical alternative to Manchego Cheese. It is made in accordance to a perfect combination of cow milk, goat milk and sheep milk, offering an unusual and different aroma, creaminess and texture with all the virtues of the...
($14.39 lb) Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%. 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) Its elaboration from raw milk and a careful ripening, make this product becomes our best introduction.
($16.39 lb) 1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2,75lb Whole Wheel Approx. 5.5lb (15% Discount) A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam
Glass jar 120g INGREDIENTS: Mature goat and sheep’s cheese, sunflower oil, olive oil, herbes de Provence and pepper. TASTING NOTE: Aroma and taste combining the intensity of a mature cheese and the distinctive aroma of the accompanying spiced olive oil.
TRONCHON Whole wheel approx. 4.4 lb Smooth & buttery, this famed sheep, goat and cow's milk cheese comes from the mountainous region of Teruel and Castellón.
Iberico RocinanteWhole wheel approx. 7lb Queso Ibérico is usually made from pasteurized cow's Milk 49.03%, Goat Milk 24.50%, & Sheep Milk 24.51% Its flavor is herbaceous with a very mild goat tang that blends with buttery sheep milk.
($26.95 lb) 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk aged...
($27.94 lb) Goat's Milk 85%, Sheep's Milk 15%. 1/4 Wheel Approx. 1.15 lb 1/2 Wheel Approx. 2.3lb Whole Wheel Approx. 4.6lb (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily. Milk: Goat and sheep Aging: 120 days Best before: 300 days