($16.39 lb) 1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2,75lb Whole Wheel Approx. 5.5lb (15% Discount) A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam
Queso Tronchon Rocinante Whole wheel approx. 4.4 lb Smooth & buttery, this famed goat and cow's milk cheese comes from the mountainous region of Teruel and Castellón.
($27.94 lb) Goat's Milk 85%, Sheep's Milk 15%. 1/4 Wheel Approx. 1.15 lb 1/2 Wheel Approx. 2.3lb Whole Wheel Approx. 4.6lb (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily. Milk: Goat and sheep Aging: 120 days Best before: 300 days
Tapas Mediterranean Lifestyle. 2 packs of 2.64oz (Net Weight: 150g/5.29oz) Jamón Serrano REDONDO IGLESIAS 18 + months cured (10 Slices approx.) GARCIA BAQUERO (2 Sliced Cheeses of each)Manchego Sheep's milk cheese, Iberico Sheep, Goat & Cow's milk cheese, Typsy Goat Goat milk cheese with wine
Queso Iberico 3 Leches Raw Milk Albeniz($14.39 lb)Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%. 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) Its elaboration from raw milk and a careful ripening, make this product becomes our best introduction.
Queso Iberico 3 leches RocinanteWhole wheel approx. 7lb Queso Ibérico is usually made from pasteurized cow's Milk 49.03%, Goat Milk 24.50%, & Sheep Milk 24.51% Its flavor is herbaceous with a very mild goat tang that blends with buttery sheep milk.
Queso Iberico 3 Leches La Leyenda ($13.29 lb) 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) It's a more economical alternative to Manchego Cheese. It is made in accordance to a perfect combination of cow milk, goat milk and sheep milk, offering an unusual and different aroma, creaminess and...
($26.95 lb) 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk aged...