BY PLACE OF ORIGIN There are 7 products.


  • Ref: 2293

    Size: 300g-350g approx  Pasteurized goat milk of the Retinta breed. ELABORATION Compact soft cheese paste, soft white bloomy rind, of enzymatic coagulation, made with pasteurized and 40 days of ripening.

  • Ref: 2307

    Queso Puro de Oveja con Trufa Price per Pound $22.89 lb 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount)It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese...

  • Add to Cart

    Ref: 2085

    Weight whole cheese: 12 oz  (3/4 lb) Pasteurized cow's milk cheese of lactic coagulation, matured for a minimum period of 20 days. The defined geographical area for the production and maturation of cheeses covered by the PGI "Queso Beyos" consists of the municipalities of Oseja de Sajambre (Leon) and Amieva and Ponga (Asturias).

  • Ref: 2088

    Whole Weight: 700g Aprox. Traditional Elaboration Cheese Sheep mini cheese, made with raw milk, in an artisanal way, with natural crust and a minimum of 60 days of healing. From a production process of traditional production with a flavor, a unique texture, and a permanent respect for tradition, a new launch is launched, TRADITIONAL ELABORATION...

  • Ref: 2144

    2 days requered
    During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.

    ($14.29 lb) 1/2 piece approx. 1.1 lb   Whole piece approx. 2.2 lb   Rolls of goat's Milk cheese Natural  Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.

  • Ref: 2086

    Weight whole cheese approx: 13,4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded

  • Ref: 2071

    Approx. weight: 1,2 Kg.  Type: Ripened natural goat milk cheese. Presentation: Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past. Rind...

Showing 1 - 7 of 7 items