BY PLACE OF ORIGIN There are 4 products.


  • Ref: 2307

    Queso Puro de Oveja con Trufa Price per Pound $22.89 lb 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount)It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese...

  • Ref: 2085

    Weight whole cheese: 16oz Pasteurized cow's milk cheese of lactic coagulation, matured for a minimum period of 20 days. The defined geographical area for the production and maturation of cheeses covered by the PGI "Queso Beyos" consists of the municipalities of Oseja de Sajambre (Leon) and Amieva and Ponga (Asturias).

  • Ref: 2144

    At this time of the year some products, due to their freshness, they’re require express shipping. If you purchase perishable products that require express shipping, the Standard Shipping (Ground) option will not appear at checkout. If your order consists of both perishable and non-perishable items, we recommend you on splitting your order so you can save on the shipping.

    ($14.29 lb) 1/2 piece approx. 1.1 lb   Whole piece approx. 2.2 lb   Rolls of goat's Milk cheese Natural  Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.

  • Ref: 2086

    Weight whole cheese approx: 13,4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded

Showing 1 - 4 of 4 items