ASTURIAN SPECIALTIES There are 6 products.

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    Ref: 2085

    Weight whole cheese: 12 oz  (3/4 lb) Pasteurized cow's milk cheese of lactic coagulation, matured for a minimum period of 20 days. The defined geographical area for the production and maturation of cheeses covered by the PGI "Queso Beyos" consists of the municipalities of Oseja de Sajambre (Leon) and Amieva and Ponga (Asturias).

  • Ref: 2097

    Whole Cheese: 450 gr. Made with Asturian pastures goat milk. Smooth, creamy texture, compact to the Court.

  • Ref: 2099

    Whole Cheese 15.8oz RECOMENDED 2nd DAY AIR It's a product that explores the roots Asturianas, first merging two of the most representative commodities Asturias: the milk of cows that graze in the mountains of the Principality and cider, fruit apple pressing, two nutritious foods, complementary, national and international renown.

  • Ref: 2086

    Weight whole cheese approx: 13,4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded

  • Ref: 2120

    2 days requered
    During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.

    ($26.95 lb) 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk aged...

  • Ref: 2098

    Whole Cheese 12.34oz RECOMENDED 2nd DAY AIR It is made with full cow's milk, curdled with animal rennet at a temperature of between 20 and 25 degrees, for between 10 and 48 hours. Made in a mould and eaten fresh, or irregular and in a flattened pear shape, red colour. The aroma is soft and the taste is slighlty acidic, creamy with a strong and spicy...

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