Whole Cheese: 450 gr. Made with goat's milk from Asturian pastures. It is a semi-cured goat cheese made by enzymatic coagulation. The cheese Como una cabra de rebollín is soft and creamy texture, compact when cut. It is recommended to open the container 2 hours before consumption.
Whole Cheese 15.8oz - 450g It's a product that explores the roots Asturianas, first merging two of the most representative commodities Asturias: the milk of cows that graze in the mountains of the Principality and cider, fruit apple pressing, two nutritious foods, complementary, national and international renown.
Weight whole cheese approx: 13,4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount)Whole Wheel Approx. 7lb (15% Discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk...
Whole Cheese 12.34ozAfuega'l Pitu Roxu cheese is a cheese made exclusively from cow's milk pasteurized through a natural lactic coagulation process. It is a cheese with a natural rind, the consistency of which varies depending on the degree of ripeness and the addition of paprika. Its colour is orange red. The taste is slightly acidic, creamy and quite...