Size: 300g-350g approx Pasteurized goat milk of the Retinta breed. ELABORATION Compact soft cheese paste, soft white bloomy rind, of enzymatic coagulation, made with pasteurized and 40 days of ripening.
Whole Cheese mini 5oz - 140g Our torta is an organic cheese made from un-pasteurized sheep’s milk from our own flock. This unique cheese is made using only Cynara Cardunculus, the “Cuajo” plant that grows freely throughout our land, and salt. Its flavour is smooth yet personal, well defined and persistent, with hints of the pistils from this wild blue...
Whole Wheel aprox. 1.5 Lbs. RECOMENDED 2nd DAY AIR Torta del Casar is a cheese made from raw milk from the merino sheep and entrefino trunks, whose coagulation is done with vegetable rennet from thistle Cynara cardunculus. Maturation be at least 60 days.
($16.80 lb) Weight: 1/2 Wheel: 1.20 lbs. Approx.Weight: Whole Wheel: 2.45 lbs. Approx. Creamy and melting, mild flavor and great personality. Jewel of our agricultural heritage.
Queso Ibores DOP 1/2 Wheel:.90 lb Whole Wheel:1.90lb Approx. Gentle to moderate aroma of goat, a characteristic taste with some slight acidity, at times a little peppery and slightly salty. Some goat flavour in the after-taste.