Toledo marzipan filled with...
A selection of the best recipes made with products you can find in La Española Meats
Ref: 2113
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone. Piece Wheel: 1,5lb approx.
Ref: 2110
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone. Queixo Tetilla 1.9lb Approx.
Ref: 2111
Cow's Milk CheesesPrice per Pound $14.69 1/2 piece: 1.1 lb Whole Piece: 2.2lb (10% discount) Two main characteristics of the cheese-making process stand out and give the cheese its particular flavour and aroma. First, the basic raw material: cows’ milk from Galician Blonde, Brown Swiss and Friesian breeds; the milk is always locally...