Weight: 700g Traditional Elaboration...
Traditional Elaboration Cheese
Sheep mini cheese, made with raw milk, in an artisanal way, with natural crust and a minimum of 60 days of healing.
From a production process of traditional production with a flavor, a unique texture, and a permanent respect for tradition, a new launch is launched, TRADITIONAL ELABORATION CHEESE, designed and intended for consumers who are sensitive to their diet and are looking for a natural product, with flavor, format and whose crust has no additive.
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