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Goat Milk Cheese W/Wine 200g

  • 2 days requered
    During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.

2165

$6.98

Queso Cabra al Vino Rocinante
0,44lb. / 200 g.

Pressed paste cheese made from pasteurised pure goat milk.
Inmersed in red wine for 48-72 hours.
Curing time: about 1 month.

Ingredients: 100% Pasteurized goat’s milk, salt, rennet, cheese cultures, calcium chloride, dipped in red wine.

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    Goat Milk Cheese W/Wine 200g

    Goat Milk Cheese W/Wine 200g

    Queso Cabra al Vino Rocinante
    0,44lb. / 200 g.

    Pressed paste cheese made from pasteurised pure goat milk.
    Inmersed in red wine for 48-72 hours.
    Curing time: about 1 month.

    Ingredients: 100% Pasteurized goat’s milk, salt, rennet, cheese cultures, calcium chloride, dipped in red wine.

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product description

SENSORY ANALISIS

Appearance
Outside: Rind treated with red wine under the Denomination of Origin of La Mancha and with a zigzag pattern imprinted on the side, called the 'pleita', and a wheat ear pattern on the top and bottom sides called the 'espiga'.
Inside: firm and compact, ivory in colour, with irregular granular holes/eyes.
Texture Semisoft and elastic, something unctuous and melting on the palate.
Aroma Soft and pleasant aroma with goat bottoms and fruity character that confers the red wine of its rind.
Pairing Nuts and toasted hazelnuts. Perfect pairing with a delicious and very cold glass of Cava Brut.
Consumption The cheese should be left to warm to a temperature of nearly 16º C before serving, as it is best eaten at this temperature.


ALLERGENS Milk Egg Sulfitos


 

This wine washed cheese is burgundy in color and creamy white on the inside. Makes a savoury and tangy snack or appetizer, served on crackers or dark breads.

Review

06/04/2019

perfect manchego cheese

just like the cheeses I eat when I go back home to Spain

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    Goat Milk Cheese W/Wine 200g

    Goat Milk Cheese W/Wine 200g

    Queso Cabra al Vino Rocinante
    0,44lb. / 200 g.

    Pressed paste cheese made from pasteurised pure goat milk.
    Inmersed in red wine for 48-72 hours.
    Curing time: about 1 month.

    Ingredients: 100% Pasteurized goat’s milk, salt, rennet, cheese cultures, calcium chloride, dipped in red wine.

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