Queso Cabra al Vino Rocinante0,44lb....
Queso Cabra al Vino Rocinante
0,44lb. / 200 g.
Pressed paste cheese made from pasteurised pure goat milk.
Inmersed in red wine for 48-72 hours.
Curing time: about 1 month.
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This wine washed cheese is burgundy in color and creamy white on the inside. Makes a savoury and tangy snack or appetizer, served on crackers or dark breads.