CHEESES

Recipe selection

RECIPE SELECTION

A selection of the best recipes made with products you can find in La Española Meats

CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will...

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

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  • Ref: 2289

    200g/ 0,44lb Average curing period: aged for 18 months. Manchego Cheese is the star of Spanish cheeses, the most universal and recognized, just like the Quixote, both with the same origin: the land of La Mancha. Ingredients: Manchega Sheep’s milk, salt, lactic ferments, rennet, preservative: Potassium nitrate, firming agent: Calcium...

    $10.29
  • Ref: 2399

    ($17.69 lb) D.O.P Very Aged 12 mo  1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) Average curing period: aged for 12 months. Manchego Cheese is the star of Spanish cheeses, the most universal and recognized, just like the Quixote, both with the same origin: the land of La Mancha.

    $17.69
  • Ref: 2052

    1/4 Wheel Approx. 1.9lb   1/2 Wheel Approx. 3,8lb  (10% Discount) Whole Wheel Approx 7,6lb  (15% Discount) An aged goats milk cheese hand-rubbed with pimentón (paprika) during the aging process.  WORLD CHEESE AWARDS - 2018-19 Medalla de Oro: Maxorata Semicurado Pimentón GOURMETQUESOS 2017 (Salón...

    $21.89
  • Ref: 2090

    Queso Mahon D.O.P Price per Pound $14.89 lb Pasteurized Semi-Cured Cow Milk Cheese 1/4 piece Approx. 1.55 lb  1/2 piece Approx. 3,1lb    Piece Approx. 6.2lb   The average ripening time to obtain the characteristic intense and slightly spicy flavour of our semi-cured cheese is about three months.  The texture obtained is...

    $14.89
  • Ref: 2092

    Queso Mahon La Payesa Price per Pound $15.99 lb 1/4 Wheel Approx. 1.4 lb  1/2 Wheel Approx. 2.85 lb  (10% Discount) Whole Wheel Approx. 5,7lb  (15% Discount) Intense taste and aroma. During healing he turns and given several coats of olive oil to get your point Milk : Raw milk cow. Maturation: Maturation of 12 months.

    $22.78
  • Ref: 1208

    Tapas Mediterranean Lifestyle. 2 packs of 2.64oz (Net Weight: 150g/5.29oz) Jamón Serrano REDONDO IGLESIAS 18 + months cured (10 Slices approx.) GARCIA BAQUERO (2 Sliced Cheeses of each)Manchego Sheep's milk cheese, Iberico Sheep, Goat & Cow's milk cheese, Typsy Goat Goat milk cheese with wine

    $12.75
  • Ref: 2080

    Queso Idiazabal from La Vasco Navarra Price per pound ($18.99 lb) 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount)The P.D.O. Idiazabal bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s varieties, natural rennet, and a minimum ripering of...

    $18.99
  • Ref: 2123

    Queso Ibores DOP 1/2 Wheel:.1,1 lb Approx.Whole Wheel:2.2lb Approx. Gentle to moderate aroma of goat, a characteristic taste with some slight acidity, at times a little peppery and slightly salty. Some goat flavour in the after-taste.

    $21.77
  • Ref: 2081

    LIMITED TIME

    Queso Iberico 3 Leches  Raw Milk Albeniz ($14.39 lb) Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%. 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) Its elaboration from raw milk and a careful ripening, make this product becomes our best introduction.

    $8.63 $14.39
  • Ref: 2060

    Queso Iberico 3 leches RocinanteWhole wheel approx. 7lb  Queso Ibérico is usually made from pasteurized cow's Milk 49.03%, Goat Milk 24.50%, & Sheep Milk 24.51% Its flavor is herbaceous with a very mild goat tang that blends with buttery sheep milk.

    $13.99
  • Ref: 2050

    Queso Iberico 3 Leches La Leyenda ($13.29 lb) 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) It's a more economical alternative to Manchego Cheese. It is made in accordance to a perfect combination of cow milk, goat milk and sheep milk, offering an unusual and different aroma, creaminess and...

    $13.29
  • Ref: 2152

    Queso de Cabra al Romero- Rocinante ($16.99 lb) Aged for a minimum period of four months.  1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount)Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf.

    $16.99
Showing 37 - 48 of 53 items