Paleta Iberica de Bellota Sin Hueso de Jabugo
The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact with the palate, each ibérico shoulder ham unveils an overwhelming instensity of flavours and scents.
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ENJOY THE FLAVOR OF AN AUTHENTIC CINCO JOTAS HAM
1- A boneless Iberian ham should be kept refrigerated, unlike bone-in ham, because once the bone is remofed the curing process stops so ghere is no longer that natural preservation.
2- Be sure put the block of ham on a plate to collect the oil during storage.
3- Divide the boneless ham into large pices, with a sharp knife. An electric slider is also redommended.
4- Cut only as you wil eat, as nothing is better than a ham sliced just moments before you enjoy it.
5- Arrange the slices of ham on a warmed plate on their own, or combinate with other ingredience to creat a culinary delight.
6- Using your fingers to eat your food? With Iberian ham, not only is this allowed, but it's encoraged! Enjoy the full experience.
|Weight||Pieces 3 lbs Approx.|