White Tuna in Olive Oil
Tuna: TORRES selects the finest white tuna, Thunnus alalunga, choosing only specimens weighing between 6 and 10 kilograms. They are fished using the age-old art of "rod and line" fishing in the Cantabric sea.
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* Availability date:
Fishing period: September and October.
Production: Artisan process with traditional methods: When arriving at the port they are cleaned with abundant water, thus avoiding the acquisition of strange color, the tuna is afterwards cooked. Then, the cooked pieces are boned and their skins carefully removed. After this process only the fillets are used and are introduced in glass containers with olive oil, they will finally undergo the sterilisation process.
Ingredients: White Tuna filets, Olive Oil and Salt.