The texture and aroma of Fermin...
Spanish Flavours from five kitchens
By Frank Camorra and Richard Cornish
From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. This book gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.
Warning: Last items in stock!
* Availability date: