Turrón de Alicante DOP and...
Chistorra Each contain 6 links -...
Each contain 6 links - Aprox. 15oz
CHISTORRA, typical product from the gastronomy of Navarra. A typical style sausage made of lean pork, slightly smoked and lots of sweet paprika.
Chistorra is usually fried whole, but served chopped into smaller sections as a tapa.
Warning: Last items in stock!
One of the most popular dishes involving chistorra is huevos rotos con chistorra y patatas, a dish with fried eggs and potatoes. Fried chistorra is often accompanied by beer or wine. Fried chistorra is also a typical bocadillo (sandwich) filler (bocadillo de chistorra).
|Ingredients:||Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Paprika (Pimentón), Garlic, Liquid Smoke, Spices, Oleoresin of Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate|
|10||$8.90||Up to $9.89|