From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled...
Contains 8 links 16oz
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Breakfast sausage is among the most popular variety of sausage Excellent choice for barbeque, grill or broiled.
|Ingredients:||Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Paprika (Pimentón), Garlic, Liquid Smoke, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite. Lactic Starter Cullture.|
|10||$8.54||Up to $9.49|