Morcilla de Cebolla Doña Juana
Each contain 2 links - Aprox. 8oz
Blood Sausage with Onions similar to the French boudin noir.
A vital ingredient in the fabada stew from Asturias, Spain.
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How is morcilla served?
Grill, broil or sauté in olive oil. Server as a hot tapa. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pastries. Essential for making Fabada Asturiana and other stews (cocidos).
|Ingredients:||Made from pork, Dehydrated Onions, beef blood, salt, paprika, spices, garlic, sodium erithorbate, sodiu nitrite|
|20||$5.22||Up to $11.60|