FERMIN IBERICO

Specials

Acorn-Fed 100% ibérico Whole bone-in Ham by Fermin

  • FREE SHIPPING

1250

$900.00

This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
CURED FOR 48 months using artisanal methods in La Alberca, Spain.
Natural Reserve declared a World Heritage.

Jamón Ibérico de Bellota Whole Bone-in
100% IBERICO ACORN-FED Free Range

Piece approx: 15 lbs

More details

  • Send to a friend

    Send to a friend

    Acorn-Fed 100% ibérico Whole bone-in Ham by Fermin

    Acorn-Fed 100% ibérico Whole bone-in Ham by Fermin

    This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
    CURED FOR 48 months using artisanal methods in La Alberca, Spain.
    Natural Reserve declared a World Heritage.

    Jamón Ibérico de Bellota Whole Bone-in
    100% IBERICO ACORN-FED Free Range

    Piece approx: 15 lbs

    Recipient :

    * Required fields

      or  Cancel

  • Print

product description

The acorns are the characteristic fruit of the holm oaks, the most prevalent trees in the Mediterranean pasture. This fruit is known for its high percentage of unsaturated fatty acids.
The fat of the acorn-fed pig has more than 55% oleic acid (monounsaturated).
Only olive oil has a higher oleic acid content. This is why the 100% Iberian acorn-fed pig is known as the "olive tree with legs", due to its benefits similar to those provided by olive oil.

Review

06/10/2019

Fermin Iberic Ham

My boss gave me this as a christmas present and literally all my family loves it.

Write your review!

Write a review

Acorn-Fed 100% ibérico Whole bone-in Ham by Fermin

Acorn-Fed 100% ibérico Whole bone-in Ham by Fermin

This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
CURED FOR 48 months using artisanal methods in La Alberca, Spain.
Natural Reserve declared a World Heritage.

Jamón Ibérico de Bellota Whole Bone-in
100% IBERICO ACORN-FED Free Range

Piece approx: 15 lbs

Related products