FERMIN IBERICO

Acorn-Fed 100% ibérico Whole boneless Ham by Fermin

1254

$900.00

$800.00

-$100.00

This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
CURED FOR 48 months using artisanal methods in La Alberca, Spain.
Natural Reserve declared a World Heritage.

Jamón Ibérico de Bellota Whole Boneless
100% IBERICO ACORN-FED Free Range

Piece approx: 9-11 lbs

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    Acorn-Fed 100% ibérico Whole boneless Ham by Fermin

    Acorn-Fed 100% ibérico Whole boneless Ham by Fermin

    This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
    CURED FOR 48 months using artisanal methods in La Alberca, Spain.
    Natural Reserve declared a World Heritage.

    Jamón Ibérico de Bellota Whole Boneless
    100% IBERICO ACORN-FED Free Range

    Piece approx: 9-11 lbs

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product description

The acorns are the characteristic fruit of the holm oaks, the most prevalent trees in the Mediterranean pasture. This fruit is known for its high percentage of unsaturated fatty acids.
The fat of the acorn-fed pig has more than 55% oleic acid (monounsaturated).
Only olive oil has a higher oleic acid content. This is why the 100% Iberian acorn-fed pig is known as the "olive tree with legs", due to its benefits similar to those provided by olive oil.

Review

06/10/2019

Perfect for Parties

I had a party planned for my birthday and La Española not only sold us the ham but also helped us finding a good carver to cut the ham at the event. Everything went down smoothly and everyone loved the ham.

    Write your review!

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    Acorn-Fed 100% ibérico Whole boneless Ham by Fermin

    Acorn-Fed 100% ibérico Whole boneless Ham by Fermin

    This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
    CURED FOR 48 months using artisanal methods in La Alberca, Spain.
    Natural Reserve declared a World Heritage.

    Jamón Ibérico de Bellota Whole Boneless
    100% IBERICO ACORN-FED Free Range

    Piece approx: 9-11 lbs

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