Whole bone-in Jamón Ibérico de...
Whole bone-in Jamón Ibérico de Bellota
Piece approx: 15 lbs
These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.
They double their weight during this period, reaching a weight of 160-180 kilograms.
Warning: Last items in stock!
Its rich and intense aroma shows the essence of the Iberico pigs which have been bred naturally and fed with acorns. There is a smooth feeling first, slightly sweet, which gains in intensity when the fat melts.
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