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Pujado Fresh White Marinated Anchovy Fillets in Olive Oil

  • MSC
    CERTIFIED SUSTAINABLE SEAFOOD

4799

$16.68

Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oil Boquerones en vinagre y aceite de Oliva
“Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture. 

MARINATING THEM IN VINEGAR GIVES THEM A LIGHT COLOUR AND A TENDER TEXTURE

Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.

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    Pujado Fresh White Marinated Anchovy Fillets in Olive Oil

    Pujado Fresh White Marinated Anchovy Fillets in Olive Oil

    Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oil Boquerones en vinagre y aceite de Oliva
    “Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture. 

    MARINATING THEM IN VINEGAR GIVES THEM A LIGHT COLOUR AND A TENDER TEXTURE

    Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.

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product description

Behind these anchovy fillets is a long preparation process in which the fillets are sliced by hand following traditional techniques that have been practised in Santoña for over a century. The “sobadoras de Santoña”, with their expert hands, are tasked with filleting and then selecting the best fillets to offer a high-quality product.

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Pujado Fresh White Marinated Anchovy Fillets in Olive Oil

Pujado Fresh White Marinated Anchovy Fillets in Olive Oil

Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oil Boquerones en vinagre y aceite de Oliva
“Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture. 

MARINATING THEM IN VINEGAR GIVES THEM A LIGHT COLOUR AND A TENDER TEXTURE

Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.

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