Spanish Pine-Nuts coated with a thin...
Solomillo Iberico de Bellota
Weight per pack approx. 1,25-1,35 lb
This cut has a fine consistency, with a perfect balance of fat marbing.FROZEN PRODUCT - IN-STORE PICK UP ONLY
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The types of dishes that can be prepared with the tenderloin are endless, as it can be cooked whole, or in thin espallops, filets, and steaks, which are highly popular in the restaurateur world.