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Ribbon Churro

ONLY PICK UP IN LA ESPANOLA MEATS

5808

$12.55

Ribbon Churro 
Peso neto: 2.20lb -1k

Our Ribbon Churros are made with an excellent combination of flour, water and salt. Without preservatives or colouring, they are appetizing at any hour.

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    Ribbon Churro

    Ribbon Churro

    Ribbon Churro 
    Peso neto: 2.20lb -1k

    Our Ribbon Churros are made with an excellent combination of flour, water and salt. Without preservatives or colouring, they are appetizing at any hour.

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Instructions: FRYER (recommended):

Deep fry without defrosting in an electric fryer or a pan with a 180⁰-200⁰ temperature for 3 or 4 minutes. Take them out when they are browned, stirring them in order not to stick. Don’t fry a big number of churros in order that the oil doesn’t lose temperature.

Suggestion: Once fried sprinkle with sugar.

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Ribbon Churro

Ribbon Churro

Ribbon Churro 
Peso neto: 2.20lb -1k

Our Ribbon Churros are made with an excellent combination of flour, water and salt. Without preservatives or colouring, they are appetizing at any hour.

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