Ribbon Churro Peso neto: 2.20lb -1k...
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Peso neto: 2.20lb -1k
Our Ribbon Churros are made with an excellent combination of flour, water and salt. Without preservatives or colouring, they are appetizing at any hour.
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Instructions: FRYER (recommended):
Deep fry without defrosting in an electric fryer or a pan with a 180⁰-200⁰ temperature for 3 or 4 minutes. Take them out when they are browned, stirring them in order not to stick. Don’t fry a big number of churros in order that the oil doesn’t lose temperature.
Suggestion: Once fried sprinkle with sugar.
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