Cow's Milk Cheeses
Price per Pound $14.69
1/2 piece: 1.1 lb
Whole Piece: 2.2lb (10% discount)
Two main characteristics of the cheese-making process stand out and give the cheese its particular flavour and aroma. First, the basic raw material: cows’ milk from Galician Blonde, Brown Swiss and Friesian breeds; the milk is always locally produced to the highest standards of hygiene. Second, the SMOKING process: using only BIRCH from the local birch woods; this gives the cheese its most significant characteristic.
Warning: Last items in stock!
* Availability date:
Marriage with white wines fermented in barrels and crianza reds. Mencia from Ribeira Sacra or Bierzo is recommended. It also goes well with light beers.
|Ingredients:||pasteurized cow's milk, lactic ferments, rennet, lysozyma (from egg), calcium chloride, salt|